Pasta

A quick and easy pasta dish that makes the most of all the veggies you could possibly have on hand. Plus halloumi cheese? Sign us up.

This yummy little number uses the magic of heat to caramelize mushrooms and crisp up prosciutto, adding another level of tastiness.

A tasty dinner from America's Test Kitchen that's full of Italian flavor from capers, lemon, and olives. You're 30 minutes away from pasta heaven.

A simple, rustic, and flavorful vegetarian dinner that only takes a handful of ingredients and 45 minutes. Also, it tastes really fantastic. What's not to love?

Not only is this some of the cheesiest mac and cheese we've ever had, it's also made on the grill so it's perfect for the heat.

Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.

If you know Chris McDade, you know he loves the salty umami bombs known as anchovies. Let this effortless pasta show you why we're obsessed, too.

A perfect dish for summer's bounty of fresh zucchini, peppers, lemons, and basil. It's also ready in half an hour. Outstanding!

Chock full of vegetables and healthy protein, orzo salad will save your work lunches, on-the-go dinners, and leisurely brunches by the pool.

That's right—we made the famous TikTok tomato and feta pasta and adapted it to include shrimp because that's how we roll. And it's just as good as everyone says it is.

Making pasta at home is much easier than you may think. This recipe walks you through making silken, tender tagliatelle that's perfect for tossing and twirling with anything.

Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America's Test Kitchen's mac and cheese delivers all of that.

Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.

Mac and cheese honestly doesn't get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.

This bright and creamy lemon basil pasta from Jessie James Decker is a delight for vegetarians and meat eaters alike. Lemon lovers unite!

This one-pot pasta supper may sound even more enticing when you find out just how quick and easy this one-pan pasta is to prepare and to clean up after.

With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.

Spectacularly stunning—and unbelievably easy—handmade pasta that takes its lovely color and subtle flavor from sweetly savory pumpkin or other winter squash.

Everything you'd expect from a Dorie Greenspan recipe—easy, utterly delicious, and crowd-pleasing.

This toss-it-together-and-shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—easy, cheesy, crumb-topped, and knee-wobblingly indulgent.