Pasta

This toss-it-together-and-shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—easy, cheesy, crumb-topped, and knee-wobblingly indulgent.

It’s quite possible that you already have everything you need for this inexpensive godsend of a pasta supper that tastes far fancier than you’d imagine.

Those days when meal planning goes south and weeknight weariness looms, simple salvation can be found in this easy skillet lasagna made with store-bought ravioli.

Sufficiently creamy and indulgent to feel worthy of a special occasion. Yet made from pantry staples and completely doable on a weeknight.

This simple yet luxurious pasta supper comes together with exceptional ease thanks to skinny strands of quick-cooking angel hair pasta that are tossed with ingredients you probably already have on hand.

This Italian classic is gonna bring ease to your everyday supper situation with its understated complexity and undeniable frugality.

Got leftover spaghetti in the fridge? If you've also got eggs, then you've got supper. A simple, frugal specialty of a chef from Chez Panisse, this comes together with spectacular ease.

So long, noodles that are buried beneath heavy cream sauces. This shrimp and leek pasta is made with a barely-there broth enhanced by the sweetness of leeks.

When we say this intensely hued pasta is simply stunning, we mean not just that breathtaking to behold but that that it comes together so simply it stuns us.

Ever wondered if healthy, easy, homemade turkey meatballs that aren't dry as cardboard even exist? These tender meatballs oozing with melted mozzarella are proof that they do.

Tastes just like what they slide in front of you at trattorias in Italy, with someone's nonna in back rolling out sheets of fresh pasta, upper arms jiggling.

Yes, you can make your own pasta. And no, you don't need a pasta maker, thanks to this recipe. All you need is flour, olive oil, and salt.

Good and cheap. That pretty much sums up this pantry supper made with stuff we suspect you already have on hand.

Spaetzle is like homemade pasta but without all that fussy rolling out, which makes it as easy as it is satisfying. Not to mention cheap as can be.

So what if salmon isn't from Italy? Cookbook author Giuliano Hazan is and he says to toss chunks of the rich fish with pasta, tomatoes, and cream. We'll happily oblige.

Cacio e pepe kugel. It's what happens when Rome's famous pasta dish collides with everyone's favorite Jewish comfort food.

Hello, weeknight supper scrounged from the pantry. And with no compromise whatsoever in terms of taste. We're actually hearing this reminds folks of something they'd order at a cafe in SoHo.

Elegant yet exceedingly simple, this white wine linguine beguiles with its rich, silken flavor despite the absence of cream and a touch of butter.

This is as indulgent as a quick weeknight pasta dish can get with its creamy and rich (though not too rich) sauce punctuated with the lilt of lemon.

As much of a one-pan wonder as they come. Willpower doesn’t stand a chance against this cheesy baked spaghetti casserole.