rosh hashanah

Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love.

• Quick Glance
• 45 M
• 1 H, 45 M
• 6

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.

• 25 M
• 50 M
• 2

An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable as the classic.

• 45 M
• 4 H, 25 M
• 26

Far Breton is a custardy cake similar to a clafouti gilded with rum-soaked prunes and a specialty of Brittany, France. And you know any dessert lovely enough for the French is gonna be something really quite special.

• 25 M
• 1 H
• 4

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

• 5 M
• 5 M
• 6

The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.

• 25 M
• 4 H
• 2

A simple autumn staple made in a slow cooker from chef Hugh Acheson.

• 45 M
• 10 H
• 18

Rich, slightly sweet, and chewy in a good way, this stunner of a loaf is New York’s answer to France’s brioche.

• Quick Glance
• 45 M
• 4 H
• 8

What makes this apple cake so incredibly moist that it stands out from the rest? A lot of things, including a lovely swirl of cream that’s poured on top the batter and baked right in.

• 15 M
• 1 H
• 19

A tisane is essentially an infusion of herbs, flowers, or leaves, much like herbal tea. Here, take a sip of soothing rosemary and sweet, sweet honey and tell us it’s not like an instant spa treatment.

• 1 M
• 10 M
• 3

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

• Quick Glance
• 10 M
• 55 M
• 2

“Comes together in no time.” “Immensely delicious.” “A keeper.” That’s what folks are saying about this ridiculously easy yet elegant appetizer (or, who are we kidding, simple summer supper).

• 5 M
• 25 M
• 8

Like baklava, these exquisite pastries are a communion of phyllo, nuts, and honey. Unlike baklava, they’re a cinch to make.

• Quick Glance
• 35 M
• 1 H
• 9

Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.

• 20 M
• 2 H
• 57