Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.
- 30 M
- 30 M
- 4
Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.
Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love.
Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.
An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable as the classic.
Far Breton is a custardy cake similar to a clafouti gilded with rum-soaked prunes and a specialty of Brittany, France. And you know any dessert lovely enough for the French is gonna be something really quite special.
This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.
The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.
A simple autumn staple made in a slow cooker from chef Hugh Acheson.
Rich, slightly sweet, and chewy in a good way, this stunner of a loaf is New York’s answer to France’s brioche.
What makes this apple cake so incredibly moist that it stands out from the rest? A lot of things, including a lovely swirl of cream that’s poured on top the batter and baked right in.
A tisane is essentially an infusion of herbs, flowers, or leaves, much like herbal tea. Here, take a sip of soothing rosemary and sweet, sweet honey and tell us it’s not like an instant spa treatment.
Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.
“Comes together in no time.” “Immensely delicious.” “A keeper.” That’s what folks are saying about this ridiculously easy yet elegant appetizer (or, who are we kidding, simple summer supper).
Like baklava, these exquisite pastries are a communion of phyllo, nuts, and honey. Unlike baklava, they’re a cinch to make.