Rosh Hashanah

These lovely latkes are crisp without, creamy within, and sweet throughout. Entirely appropriate for Hanukkah as well as a random Tuesday night…

• (1)
• 1 H, 10 M
• 1 H, 10 M
• 8

Not as dense or as sweet as a pound cake, this lovely tea cake is rich and buttery and subtly infused with layers of apple and cinnamon with a tart lemon drizzle as a finishing flourish.

• Quick Glance
• 40 M
• 3 H
• 0

Crunchy, sweet, salty, buttery, and nutty all in one. And it comes together in just 30 minutes, which makes it quite practical to toss together batch after batch for gifts if, like us, you get a little carried away with sampling.

• (1)
• 30 M
• 1 H, 30 M
• 2

“Better than pie.” We’ve been hearing that from more than one person about these apple crumb bars—and we’re pretty big pie people around here. So that’s saying a heck of a lot.

• (1)
• 45 M
• 1 H, 30 M
• 2

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one. No contest.

• (15)
• 15 M
• 2 H
• 78

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

• (9)
• 30 M
• 2 H
• 102

An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable than the classic.

• (13)
• 45 M
• 4 H, 25 M
• 41

Things don’t get much simpler or more satisfying than apples, sugar, and spice coaxed to loveliness. A simple autumn staple made in a slow cooker.

• (2)
• 45 M
• 10 H
• 20

Roast beets until sweet enough to be considered dirt candy. Plonk on a place with tangy goat cheese, peppery greens, and a generous drizzle of honey. Lunch is done.

• (1)
• 30 M
• 1 H, 30 M
• 2

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

• (1)
• 10 M
• 55 M
• 2