rosh hashanah

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

• (1)
• 10 M
• 55 M
• 2

A French classic crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through.

• (27)
• 15 M
• 50 M
• 121

For those of you who thought you couldn’t ever have a bowl of traditional matzo ball soup again, this recipe is for you.

• (1)
• 15 M
• 3 H, 45 M
• 6

This peanut butter, honey, and arugula sandwich is like a pb&j sandwich gone to finishing school…at Chez Panisse.

• (2)
• 5 M
• 5 M
• 12

A sweet-tart side dish sensation. These carrots of any–or many–hues take a turn for the better when braised in olive oil with a pinch of saffron and a splash of vinegar.

• (2)
• 20 M
• 35 M
• 6

We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn’t seem to be stopping it from disappearing.

• (1)
• 45 M
• 2 H, 30 M
• 8

So magnificently and outrageously incredible that folks have literally applauded it at the dinner table. Swear. Easy enough for weeknights. Elegant enough for impressing guests.

• (3)
• 40 M
• 45 M
• 12

Crisp on the outside, tender on the inside, and pretty damn indulgent with gooey Cheddar through and through.

• (1)
• 15 M
• 45 M
• 6

An impressive and enticing use for healthy roots and tubers that, thankfully, doesn’t taste virtuous at all. In fact, it actually feels quite indulgent.

• (1)
• 45 M
• 55 M
• 2

Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.

• (8)
• 1 H
• 4 H
• 28