rosh hashanah

Shallots take on a dulcet, docile personality when slowly coaxed to a caramelized brown. Easy to make. And easygoing by way of going well with just about anything.

• 15 M
• 1 H
• 7

Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.

• 30 M
• 1 H, 30 M
• 8

Why pay an absurd amount of money for a teensy bag containing a couple shriveled slices when you can instead DIY a slew of slightly sweet and eminently easy snacks?

• Quick Glance
• 10 M
• 35 M
• 4

Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.

• 20 M
• 2 H
• 61

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

• 30 M
• 2 H
• 98

This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.

• 25 M
• 1 H
• 19

Stunning to behold. And actually remarkably simple to make. Allow us to introduce you to your latest dessert obsession.

• Quick Glance
• 30 M
• 1 H, 15 M
• 0

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.

• 15 M
• 2 H
• 72

These sweetly savory scones take the traditional sweet and savory intermingling of apple pie and Cheddar and make it portable and pastry perfect.

• 15 M
• 1 H, 15 M
• 12

A lightly spiced cake with chunks of tender apple that’s smothered in what folks are calling the perfect cream cheese frosting. Sigh.

• Quick Glance
• 25 M
• 1 H
• 0

Fresh figs and raspberries take on a French accent in this stunning dessert for when company’s coming.

• 30 M
• 1 H, 20 M
• 2

Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.

• 15 M
• 30 M
• 8

Fresh figs alone, while stunning if savored by you alone in the kitchen, isn’t exactly what you want to serve guests. Here’s what you do want to offer them.

• 10 M
• 10 M
• 14

Sweet and tangy and fall-apart tender. That’s what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.

• 25 M
• 5 H
• 12