Rosh Hashanah

A piece of smoked salmon with bourbon marinade on a baking sheet with lemon slices and a fork.

Smoked Salmon With Bourbon Marinade

Give your smoker something to look forward to—sweet tea and bourbon are a swoon-worthy marinade for a salmon fillet. Leftovers are perfect for bagels and cream cheese.

A partially sliced loaf of challah on a wooden cutting board.

Challah

As buttery and airy as brioche but with a far weightier responsibility than its breakfast chum, challah ensures a sweet new year in Jewish tradition. We’ll break bread to that.

A round flourless almond cake on a wooden baking paddle with almonds scattered around it

Flourless Almond Cake

A French classic that’s crisp and crunchy on the outside, dense and chewy on the inside, and flourless through and through.

Several varieties of crystallized flowers scattered across a white surface.

Crystallized Flowers

Because mom loves flowers, sweets, and beautifiul things. Can you just imagine these delicate little lovelies strewn across her fave cake?!

A slow roasted lamb shoulder in an oval cast iron dish with orange wedges.

Slow Roast Lamb

This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.

White plate filled with orange, purple, and yellow candied carrots

Candied Carrots

Sometimes carrots aren’t quite as sweet as we’d like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.