rosh hashanah

Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.

• Quick Glance
• 15 M
• 30 M
• 6

Fresh figs alone, while stunning if savored by you alone in the kitchen, isn’t exactly what you want to serve guests. Here’s what you do want to offer them.

• 10 M
• 10 M
• 14

Sweet and tangy and fall-apart tender. That’s what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.

• 25 M
• 5 H
• 12

A French classic crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through. Perfect for Passover.

• 15 M
• 50 M
• 72

Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.

• 30 M
• 30 M
• 4

Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love.

• Quick Glance
• 45 M
• 1 H, 45 M
• 6

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.

• 25 M
• 50 M
• 2

An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable as the classic.

• 45 M
• 4 H, 25 M
• 26

Far Breton is a custardy cake similar to a clafouti gilded with rum-soaked prunes and a specialty of Brittany, France. And you know any dessert lovely enough for the French is gonna be something really quite special.

• 25 M
• 1 H
• 4

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

• 5 M
• 5 M
• 8

The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.

• 25 M
• 4 H
• 2

A simple autumn staple made in a slow cooker from chef Hugh Acheson.

• 45 M
• 10 H
• 18

Rich, slightly sweet, and chewy in a good way, this stunner of a loaf is New York’s answer to France’s brioche.

• 45 M
• 4 H
• 8

What makes this apple cake so incredibly moist that it stands out from the rest? A lot of things, including a lovely swirl of cream that’s poured on top the batter and baked right in.

• 30 M
• 1 H, 30 M
• 21