Rosh Hashanah

Give your smoker something to look forward to—sweet tea and bourbon are a swoon-worthy marinade for a salmon fillet. Leftovers are perfect for bagels and cream cheese.

This peanut butter, honey, and arugula sandwich is like a pb&j sandwich gone to finishing school…at Chez Panisse.

A sweet something that evokes the memory of travels to Greece. Or the bulk bins of ’70s-era health-food stores. Whichever experience it calls to mind for you, these will take you back.

As buttery and airy as brioche but with a far weightier responsibility than its breakfast chum, challah ensures a sweet new year in Jewish tradition. We’ll break bread to that.

A French classic that’s crisp and crunchy on the outside, dense and chewy on the inside, and flourless through and through.

Because mom loves flowers, sweets, and beautifiul things. Can you just imagine these delicate little lovelies strewn across her fave cake?!

This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.

These lamb chops have a nifty marinade that doubles as a finishing sauce. It’s your newest trick at putting dinner on the table pronto.

If you go weak in the knees at the mere thought of crisp skin on a roast hen, your day just got a heck of a lot better.

Sometimes carrots aren’t quite as sweet as we’d like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.