rosh hashanah

This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.

• 25 M
• 1 H
• 19

Stunning to behold. And actually remarkably simple to make. Allow us to introduce you to your latest dessert obsession.

• Quick Glance
• 30 M
• 1 H, 15 M
• 0

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.

• 15 M
• 2 H
• 70

These sweetly savory scones take the traditional sweet and savory intermingling of apple pie and Cheddar and make it portable and pastry perfect.

• 15 M
• 1 H, 15 M
• 12

A lightly spiced cake with chunks of tender apple that’s smothered in what folks are calling the perfect cream cheese frosting. Sigh.

• Quick Glance
• 25 M
• 1 H
• 0

Fresh figs and raspberries take on a French accent in this stunning dessert for when company’s coming.

• 30 M
• 1 H, 20 M
• 2

Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.

• 15 M
• 30 M
• 8

Fresh figs alone, while stunning if savored by you alone in the kitchen, isn’t exactly what you want to serve guests. Here’s what you do want to offer them.

• 10 M
• 10 M
• 14

Sweet and tangy and fall-apart tender. That’s what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.

• 25 M
• 5 H
• 12

A French classic crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through. Perfect for Passover.

• 15 M
• 50 M
• 72

Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love.

• Quick Glance
• 45 M
• 1 H, 45 M
• 6

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.

• 25 M
• 50 M
• 2

An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable as the classic.

• 45 M
• 4 H, 25 M
• 26

Far Breton is a custardy cake similar to a clafouti gilded with rum-soaked prunes and a specialty of Brittany, France. And you know any dessert lovely enough for the French is gonna be something really quite special.

• 25 M
• 1 H
• 4