A white oval serving platter topped with three skewers of chicken yakitori with honey sauce.

Chicken Yakitori with Honey Sauce

Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.

  • (1)
  • 15 M
  • 30 M
  • 8
Three fresh figs with ricotta and honey and dipped in pistachios on a white plate

Fresh Figs with Ricotta and Honey

Fresh figs alone, while stunning if savored by you alone in the kitchen, isn’t exactly what you want to serve guests. Here’s what you do want to offer them.

  • (2)
  • 10 M
  • 10 M
  • 14
A cooked cranberry apple crostata on a piece of parchment.

Cranberry Apple Crostata

Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 8
A baked hot buttered rum apple pie on a wooden board.

Hot Buttered Rum Apple Pie

An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable as the classic.

  • (9)
  • 45 M
  • 4 H, 25 M
  • 32
Far Breton | French Custard Cake

Far Breton | French Custard Cake

Far Breton is a custardy cake similar to a clafouti gilded with rum-soaked prunes and a specialty of Brittany, France. And you know any dessert lovely enough for the French is gonna be something really quite special.

  • (1)
  • 25 M
  • 1 H
  • 4
A glass jar filled with apple cider vinaigrette with a spoon resting in it.

Apple Cider Vinaigrette

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

  • (2)
  • 5 M
  • 5 M
  • 8
Five unwrapped and a pile of wrapped apple cider caramels.

Apple Cider Caramels

The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.

  • (1)
  • 25 M
  • 4 H
  • 2