Valentine’s Day

We’re sorta surprised you’re still reading this rather than clicking on the title given how compelling the ingredients in the title are…

• Quick Glance
• 1 H
• 3 H
• 2

Just like Tollhouse cookies but with the amp turned up. Way up. Think of them as a more mature version of a classic. (Finally, something you don’t have to share with the kids!)

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• 45 M
• 3 H, 30 M
• 0

A French tradition born of necessity that, over the years, has been transformed into something that seems far, far more indulgent than putting to use leftovers.

• (1)
• 1 H
• 3 H, 30 M
• 2

These breakfast nachos will absolutely change your attitude about mornings. Cheesy eggs as you’ve never, ever quite experienced them.

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• 20 M
• 25 M
• 0

Tahini truffles are nutty, rich, sexy, little bites. A pleasure to share…though we wouldn’t blame you if you wanted to keep them all to yourself.

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• 30 M
• 1 H, 30 M
• 0

Chocolate, cream, sugar, vanilla, and butter. If ever there was a magnificent melding of just a few ingredients, this is it.

• Quick Glance
• 50 M
• 50 M
• 14

Tangy, hot, sweet, silky. That’s what we think of this citrus-scented risotto with sautéed shrimp that melds healthy with satsifying.

• (2)
• 50 M
• 50 M
• 4

Happiness can be found in this recipe that ended our search for the perfect small-batch chocolate chip cookie. Insanely perfect for when you need—need, not want—just a dozen.

• (1)
• 15 M
• 25 M
• 4

Panna cotta translates to “cooked cream,” which really doesn’t do justice to this creamy as sin, subtly flavored, lightly sweetened, sublime Italian classic.

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• 40 M
• 8 H
• 0

With a little advance planning and potatoes, these pan-roasted gnocchi make an utterly swoon-worthy and impressive dinner.

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• 1 H
• 5 H
• 0