Valentine’s Day

4 delicate tumblers filled with St. Germain Cocktail with a little ice and a lemon twist, sitting on a silver tray on a marble table.

St. Germain Cocktail

St. Germain, sparkling wine, and soda water. Lightly effervescent, slightly inebriating, and thoroughly enjoyable.

A spoon lifting a scoop of dessert from a double chocolate pots de creme.

Double Chocolate Pots de Creme

Luxury is two kinds of chocolate. One is a soft, cool custard; the other is dark, warm, and smooth. Rich and creamy, they’re exquisite.

Two parfait-style serving dishes filled with raspberry fool, and topped with fresh raspberries.

Raspberry Fool

A luxurious and super simple dessert with a subtle sweetness and a lovely tanginess. Perfect for those extra soft berries.

Big Chewy Brownie Cookies

Big Chewy Brownie Cookies

“Everything I love about brownies. The fudgy center. The crisp edges. And that wondrous crinkly top.” That’s what folks are saying about these.

A white plate with four long slices of banana, covered in melted sugar and rum sauce, with a scoop of ice cream and a spoon.

Bananas Foster

We bet you’ve always wanted to try your hand at this lush dessert, if you haven’t already. It might even be easier to pull off than you think.

Various filled puff pastry twists lying on a sheet of parchment paper.

Comté and Sesame Twists

The utterly French taste and sumptuousness of these fancy bébés will make every day feel like you’re walking along the Seine wearing a beret.

A whole chocolate meringue mousse cake with one slice cut from it.

Chocolate Meringue Mousse Cake

A chocolate lover’s dream come true, in the form of a lightly textured, dark chocolate mousse. Not too sweet, not too rich—just right.