Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook your pricey (and worth every penny) sea scallops to perfection.
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Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook your pricey (and worth every penny) sea scallops to perfection.
Like a slice of cheesecake smothered with the best, most boozy cherry sauce ever. Your fave diner dessert gone to finishing school.
Though traditionally a first course, bone marrow is sufficiently rich to be both first course and last course. And maybe each course in between.
Tender and delicate and buttery and spectacularly simple, just as classic shortbread cookies ought to be.
An impressive (and blissfully last-minute!) nosh with an incredibly satisfying salty sweet thing happening. And spectacularly simple to make. Decorate as much or as little as you like.
This no-fuss recipe doesn’t ambush you with any trickery. It just delivers you a supple, perfectly cooked roast beef tenderloin napped with a slightly boozy but goof-proof sauce.
This life-changer of a recipe isn’t your mom’s banana bread. It’s better. And we’ve got no qualms saying that.
When it’s Thanksgiving for just a few of you, your response is game hens with a sweetly tart and pleasingly peppery glaze and a lovely little pine nut bread stuffing. Makes just enough.
A twist on tradition that uses the tarntess of cranberry to contrast with the richness of Brie.
“By far, the best potatoes I’ve made and eaten in my life.” That’s the kind of thing we’re hearing from those who’ve tried this showstopper of a recipe.