We’re sharing this recipe from Jeni’s Splendid Ice Creams for a lot of reasons. Among them the fact that peanut butter and chocolate remind us of all the greatest romances in the world.

• Quick Glance
• 30 M
• 5 H
• 0

A kid classic that’s been gussied up with that candy classic that’s essentially chocolate, almond, and nougat with hints of caramel. Guaranteed intrigue.

• Quick Glance
• 20 M
• 3 H, 30 M
• 0

This stunning Southern belle and its dozen tiers—yup, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic and a touch of patience.

• (1)
• 1 H, 15 M
• 2 H
• 48

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one. No contest.

• (15)
• 15 M
• 2 H
• 78

Yep. Vegan wellingtons. For Thanksgiving. But also for a random Thursday night. Because once a year is certainly not enough. And you can even make ’em ahead of time.

• Quick Glance
• 40 M
• 1 H, 20 M
• 4

Luscious. Magical. Perfect. Dreamy. Airy. Coconutty. Lovely. That’s what we’re hearing from folks who’ve tried this easy peasy coconut sheet cake.

• (1)
• 1 H
• 2 H
• 8

These are, quite frankly, as fudgy and rich as the real deal. Despite being flourless. Swear. Make a batch and see if anyone can tell the difference.

• (2)
• 20 M
• 45 M
• 12

Slightly sweet, fudgy, and full of bittersweet chocolatey goodness. Certain to satisfy both the kid and the grown-up in your house—and in you.

• Quick Glance
• 30 M
• 3 H, 20 M
• 4

We’re hearing that this red velvet cake recipe with its mascarpone and cream cheese frosting surpasses all other renditions. Judge for yourself.

• (3)
• 1 H
• 2 H
• 32

French toast any day of the week becomes reality with this overnight rendition that’s heavy on the indulgence. Finally, a way to get everyone to clamber out of bed without complaint!

• Quick Glance
• 30 M
• 13 H, 30 M
• 2