If you’ve been hesitant to make chocolate souffle out of fear, worry not. This easy version is guaranteed to reach lofty heights. A no-stress, high-stakes dessert. We show you how.
Valentine’s Day
Dark Chocolate Mousse with Candied Hazelnuts
Give this decadent dark chocolate mousse a try and see why our testers are calling it the best chocolate mousse they’ve ever tried.
Homemade Pasta Dough
Pasta made fresh according to Italian tradition is unspeakably more supple, satisfying, and gratifying than the dried-out store-bought stuff and will make your mouth water. Here’s how to make it at home.
Coconut Tres Leches Cake
Coconut lovers rejoice! This inventive riff on tres leches cake is infused with coconut flavor, thanks to a combination of extract, coconut milk, and toasted coconut on top.
Celery Root Soup with Caramelized Apples
Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.
Champagne Butter Clams with Sourdough Toast
Our testers are raving about these buttery clams that are gently simmered in sparkling wine and roasted garlic butter. We’re willing to bet you will be, too.
Chocolate Polenta Pudding Cake
This rich and creamy chocolate pudding cake is made with cornmeal instead of flour, making it gluten-free.
Frosted Cupcakes with Butterscotch Sauce
Your average frosted vanilla cupcake just went next-level with the addition of salted butterscotch filling. See for yourself.
Chocolate Hazelnut Gelato
We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.
Chocolate Wacky Cake with Chocolate Frosting
The lack of eggs, butter, and dairy gives this wacky cake its name, but there’s nothing strange about the decadent flavor it delivers.
Icebox Cake with Condensed Milk Whipped Cream
This old-fashioned classic dessert requires only 5 ingredients and 20 minutes of effort. No wonder it never goes out of style.
Key Lime Cheesecake with Pecan Crust
Key lime pie AND cheesecake? Yes, please. This incredible mashup sounds like dessert perfection to us.
Traditional Italian Tiramisu
Layers of light and creamy mascarpone custard and boozy coffee-infused ladyfingers. It’s the reason why tiramisu never goes out of style.
Grilled Bavette Steak with Caramelized Shallots
Some nights we dream of being lost amid giant steaks piled high with mounds and mounds of sweet caramelized shallots made according to this recipe. Hate to wake up.
Giant Peanut Butter Cup
If you’re a peanut butter cup lover (and really, who isn’t?), then this is the dessert of your dreams. Creamy peanut butter filling is encapsulated by a milk chocolate shell. Enough said.
Spicy Hot Fudge Pudding Cake
If your family is anything like ours, then you’ll be fighting over the last spoonful of this rich, gooey chocolate pudding cake.
Chocolate Chip Skillet Cookie
A ginormous, warm, gooey, chocolatey cookie baked in a single skillet so there’s no waiting for batch after batch to come out of the oven.
Turmeric Shrimp Linguine
This easy weeknight pasta dish of linguine, seared shrimp, arugula, and tomatoes in a creamy yogurt sauce gets an extra health boost from the addition of turmeric.
Easy Strawberry Icebox Cake
When we described this classic strawberry icebox cake as easy, we weren’t kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you’re done. Easiest dessert ever.
Cheryl Day’s S’mores Bars
Everything you know and love about the classic campfire treat, conveniently made into a bar.