Holidays

Your newest go-to appetizer. (Or, on lazy nights when you feel like indulging, your dinner. Don't forget the wine.)

French-y but not at all fuss-y, these superbly chocolate-y crepes satiate that certain je ne sais quoi.

A simple, step-by-step recipe for the classic French crepe that can easily be mastered by anyone. Yes, anyone. Including you.

A little spicy, a little tangy, and a little less than an hour from start to table.

Just like those classic and towering pudding pies you experienced as a kid at diners. But better.

We're sorta surprised you're still reading this rather than clicking on the title given how compelling the ingredients in the title are...

The exact same roadside double offered by the iconic Shake Shack burgers. And it has everything you’ve ever wanted in a burger.

Tart and sweet, silken and crumbly, these easy lemon bars have a sweet cookie crust, a tart lemon filling, and a dusting of confectioners' sugar. A classic, perfected.

Buttery, rich pound cake is ribboned with a marmalade layer, steeped in blood orange syrup, and finished off with a tartly sweet orange glaze. Sigh.

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.

A classic chocolate cake on caffeine, this impressive yet easy to assemble stack of chocolatey elegance takes its rounded chocolatey-ness from a cup of joe and its ample fudgy-ness fro ganache.

Seafood gumbo loaded with shrimp, such as this classic Cajun recipe, screams for a cold beer and a lazy weekend afternoon dedicated to nothing but cooking.

Thanks to the welcome heat of both mezcal and habanero, this lamb becomes incredibly flavorful as it's slowly coaxed to knee-wobbling tenderness.

Simple yet spectacular green beans thanks to the perfect technique from Alain Ducasse.

Cacio e pepe kugel. It's what happens when Rome's famous pasta dish collides with everyone's favorite Jewish comfort food.

Stadium-worthy bacon-wrapped hot dogs at home. Sooooooo worth the indulgence.

Succulent. Crisp-skinned. Simple. If that's what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

These sexy salmon fillets have got "come hither" appeal in spades thanks to a citrusy lilt and a beguiling blend of spices.

This classic brings good luck to all who partake on New Year's Day. Or so says Southern tradition. We can't vouch for that, but we can vouch for it's ability to bring sated appetites.

Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That's what folks are saying about this lovely little cocktail. Cin cin.