Chocolate

We quite like these granola bars just as-is. But don’t let that stop you from adding your fave stir-ins to make them even more irresistible.

• Quick Glance
• 0

Everyone’s all talking about politics and we’re just over here helping ourselves to more of this updated version of the classic that’s creamy and boozy and subtly sweet in a perfect sorta way.

• (2)
• 7

Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.

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• 0

First you make an Oreo cookie crust. Then you smother it with a bittersweet and semisweet chocolate custard. The final flourish is whipped cream infused with vanilla. Sigh.

• (8)
• 24

We know many who’ve fallen for these dulce de leche-filled shortbread cookies while in Latin America. Few have recovered. Rightly so.

• (2)
• 8

These chocolate-y devil’s food cupcakes boast a creamy cheesecake-y addition. You may never go back to plain chocolate.

• (1)
• 18

Craving chewy chocolate brownies? America’s Test Kitchen has a splendid version that’s got some seriously amped-up flavor.

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• 0

No one will ever know it’s vegan…unless you tell them. All you’ll experience is chocolate through and through.

• (1)
• 22

All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we’ve ever tasted.

• Quick Glance
• 20 M
• 4 H
• 2

This flourless chocolate-vanilla marble cake has a texture between fudge and cheesecake. The chocolate marbles between the vanilla for a gorgeous look.

• (2)
• 25 M
• 1 H, 5 M
• 11