Here’s what to bake when you don’t know exactly what you’re craving but you know it needs to be indulgent. And indecently good.
A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone.
Bet you already have everything you need for these brownies in your house. Which is a very good thing. (Also sorta a very dangerous thing.)
A chocolate lover’s dream come true, in the form of a lightly textured, dark chocolate mousse. Not too sweet, not too rich—just right.
The soul-satisfying collision of brownies and ice cream has been around since we were kids. In case you’ve ever wanted to recreate it at home, here’s the best way we know.
Great big chewy, chocolatey cookies so fantastic that our testers absolutely raved about them—try ’em and see for yourself.
A tender coffee cake with a lovely layer of chocolate streusel running through the middle. A little surprise that takes this cake over the top.
A homemade, dairy-free version of the commercial ice-cream pop with the grandiose name and gold foil-lined package. Sorta the same. Sorta reimagined.
Because fudge brownies just aren’t indulgent enough, we added an outrageously lovely swirl of caramel sauce. You’re welcome.
Bakery-style banana bread that you can make at home. And yes, it’s healthy, and you’ll know it, but we don’t consider that a bad thing. Quite the contrary.