We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or Fourth of July, makes no difference to us. Or anyone we know who’s experienced them.
- 15 M
- 1 H
- 2
Chocolate
Gluten-Free Brownies
These are, quite frankly, as fudgy and rich as the real deal. Despite being flourless. Swear. Make a batch and see if anyone can tell the difference.
- 20 M
- 45 M
- 12
Chocolate Chip Brownies
Slightly sweet, fudgy, and full of bittersweet chocolatey goodness. Certain to satisfy both the kid and the grown-up in your house—and in you.
- Quick Glance
- 30 M
- 3 H, 20 M
- 4
Bittersweet Chocolate and Buttermilk Ice Cream
Not too dark. Not too sweet. Simply bittersweet. Luxuriantly so. So long, chocolate ice creams of your childhood.
- 30 M
- 30 M
- 16
Rose Levy Beranbaum’s Fudge Brownies
Dark chocolate-y, appropriately (and not too) rich, just sweet enough, and the entire surface blanketed with that coveted crackly surface. Let the love affair commence.
- Quick Glance
- 30 M
- 1 H, 15 M
- 6
S’mores Brownies
Chewy, gooey, and chocolatey, these crackly topped brownies buried beneath slightly charred marshmallow are the ideal balance of cakey, fudgy, and nostalgia-inducing messiness.
- 25 M
- 1 H
- 14
Nutella Brownies
And, on the eighth day, there was gianduia (zhahn-doo-yah). Namely, hazelnuts harmoniously cozying up to chocolate. Aka Nutella. And the world has been a more glorious place ever since.
- 25 M
- 1 H, 15 M
- 4
David Lebovitz’s Best Brownies
“Best brownies” is a bold assertion. Yet these merit exactly that distinction. Shatteringly crisp on top, fudgy in the center, and intensely chocolatey through and through.
- 15 M
- 30 M
- 192
Chocolate Fudge Pops
They look like fudgsicles. They taste like fudgesicles. Yet they’re made from cocoa, coconut milk, and honey, so don’t give a second thought to indulging in them.
- 10 M
- 2 H, 10 M
- 18
