Chocolate

Chewy, gooey, and chocolatey, these crackly topped brownies buried beneath slightly charred marshmallow are the ideal balance of cakey, fudgy, and nostalgia-inducing messiness.

• (5)
• 25 M
• 1 H
• 14

And, on the eighth day, there was gianduia (zhahn-doo-yah). Namely, hazelnuts harmoniously cozying up to chocolate. Aka Nutella. And the world has been a more glorious place ever since.

• (2)
• 25 M
• 1 H, 15 M
• 4

“Best brownies” is a bold assertion. Yet these merit exactly that distinction. Shatteringly crisp on top, fudgy in the center, and intensely chocolatey through and through.

• (35)
• 15 M
• 30 M
• 192

They look like fudgsicles. They taste like fudgesicles. Yet they’re made from cocoa, coconut milk, and honey, so don’t give a second thought to indulging in them.

• (2)
• 10 M
• 2 H, 10 M
• 18

A soda fountain classic made with neither egg nor cream, this classic quencher is a summer staple for kids of all ages.

• (2)
• 5 M
• 5 M
• 14

Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.

• (14)
• 10 M
• 1 H
• 47

One of the best darned chocolate cakes we’ve ever experienced. (Seriously. Would we tease about something as dramatically life-altering as this?!)

• (2)
• 20 M
• 50 M
• 12

As easy as the classic Toll House recipe but a lot more memorable, these beauties boast ample chocolate chunks, a subtle nuttiness from the tahini, crackly edges, and oh so soft centers.

• Quick Glance
• 15 M
• 1 H, 45 M
• 2

A Southern staple, this ooey, gooey chocolate cake wears a proper topper of melted marshmallowy goodness. Takes us back to the good old days of 50s era cakes.

• Quick Glance
• 40 M
• 1 H
• 2

“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple brownies that toe the line between cakey and fudgy.

• (2)
• 15 M
• 55 M
• 8