Chocolate

No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.

• 20 M
• 30 M
• 153

There’s a darn good reason why even those with sophisticated palates chase burgers with milkshakes. It works.

• 10 M
• 10 M
• 2

Certainly you’ve heard the story behind this $250 recipe. But have you tasted the cookies? That’s what we thought. Let’s remedy that.

• Quick Glance
• 15 M
• 45 M
• 11

Ben & Jerry, we love you and we always will. But we make our own Super Fudge Chunk now that’s even more riddled with chunks of all sorts of super fudge-y spectacularness.

• 30 M
• 1 H
• 11

Milkiest? Chocolatiest? We think so. This creamy, dreamy little concoction is smoooooothness on a spoon.

• 15 M
• 45 M
• 21

We’re not sure what The King would say about this frozen riff on his fave sandwich. But with all due respect—as well as banana, chocolate, peanuts, and bacon—does it really matter?

• 35 M
• 2 H, 35 M
• 4

Because fudge brownies just aren’t indulgent enough, we added an outrageously lovely swirl of caramel sauce. You’re welcome.

• 10 M
• 2 H, 45 M
• 6

Ice cream bars are a very, very personal thing. Which is exactly why we love this approach, which essentially allows you to make whatever custom combination of store-bought ice cream, chocolate, and coatings you fancy.

• 25 M
• 12 H
• 12

With its deep dark chocolate smack and intense espresso buzz, this mocha cake creation ought to have a minimum age requirement.

• 25 M
• 1 H
• 35

Tired of waiting and waiting and waiting for your boxes of Girl Scout Thin Mints to arrive? Not with this trusty recipe.

• 45 M
• 1 H, 35 M
• 14

Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.

• 20 M
• 55 M
• 277

A swoon-worthy collision of creamy cheesecake and cakey brownie and sweetly tart raspberries that you simply gotta taste to believe.

• Quick Glance
• 25 M
• 1 H
• 8

This lofty cake is so crammed full of chocolate and butter and air, there’s no room for flour–although we made sure to leave space for ample swoops of softly whipped cream.

• 40 M
• 1 H, 15 M
• 20

Individual dark chocolate soufflés that are gluten-free with a little grown-up sass in the form of a whiskey splash in the batter. Recipe courtesy of David Lebovitz.

• 20 M
• 45 M
• 5