Peaches and Cream Ice Cream

Peaches and Cream Ice Cream

We’ve got a confession to make. This isn’t quite ice cream. Or frozen yogurt. It falls somewhere blissfully in between.

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  • 20 M
  • 40 M
  • 0
A parchment-lined baking sheet with four roasted cod fillet on top of roasted potatoes slices and topped with lemon slices

Lemon Roast Fish With Potatoes

“The epitome of success.” “Simple yet elegant.” “I definitely will be making this again and again.” That’s what folks are saying about this recipe. Sorta makes you want to try it, doesn’t it?

  • 10 M
  • 40 M
  • 2
A sliced jerk chicken breast on a round cutting board, with a man's hand holding a cleaver above it

Jerk Chicken

Cue the Red Stripe and the reggae, cuz this fast and easy flavor paste makes grilled jerk chicken that’s the real deal.

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  • 25 M
  • 2 H, 25 M
  • 12
Cucumber Gimlet

Cucumber Gimlet

This cucumber gimlet, made with gin, cucumber, simple syrup, and lime, is a classic cocktail with a twist. Or rather, a slice–of cucumber!

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  • 15 M
  • 15 M
  • 0
A cheese pie with a homemade crust cut into four slices in an antique tin pie plate on top of a napkin

Chess Pie

If in the beginning there was pie, it was probably chess pie seeing as it comes together soooooo simply from pantry staples.

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  • 30 M
  • 1 H, 25 M
  • 0
8 crescent-shape blueberry fried pies with Meyer lemon drizzle sauce nearby all on a piece of slate

Blueberry Hand Pies

Handheld love: Simply envelope fruit filling in pastry dough and fry until golden and crisp outside, bubbling and lovely inside. Then drizzle with a tartly sweet lemon icing.

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  • 1 H, 10 M
  • 1 H, 40 M
  • 2
Seared Scallops

Seared Scallops

Seared scallops are perhaps the easiest and most elegant dinner in existence. Here’s how to cook them to perfection.

  • 10 M
  • 20 M
  • 23
A deeply browned grilled rack on lamb sitting on a black surface

Grilled Rack of Lamb

Intoxicating. Easy. Perfect. Gratifying. That’s what folks are saying about this unexpected but uncommonly good grilling recipe that’ll elevate any meal to magnificent.

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  • 15 M
  • 45 M
  • 0
Baking sheet lined with parchment and covered with easy roasted carrots and onions with burnt edges

Easy Roasted Carrots

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

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  • 10 M
  • 55 M
  • 2
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

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  • 15 M
  • 35 M
  • 0
A white plate with a tarragon chicken leg and thigh on it, sliced onion and tarragon on top

Tarragon Chicken

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

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  • 25 M
  • 1 H, 15 M
  • 0