A sheet of parchment paper topped with chocolate truffles and a sifter of cocoa powder on the side

Spiced Chocolate Truffles

At last, spiced chocolate truffles made with dark chocolate that taste delectable, are easy to make, and—believe it!—nutrient dense. Our prayers have been answered.

Three pieces of roasted bone marrow sprinkled with salt in a metal roasting pan.

Roasted Bone Marrow

Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.

Two eggnogs in glasses with a gingerbread star on the lip and a rim of cinnamon.

Easy Eggnog

Ever since trying this eggnog, we can’t make it through the holiday season without it. All the richness. None of the cloying sweetness or regret-it-the-next-day heaviness.

Carrot crostata on a large black plate, with a white napkin and cutlery on a wood table.

Carrot Crostata

A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.

Three bowls of fennel potato soup, one with a soup spoon, beside a small bowl of salt.

Fennel and Potato Soup

A spectacular riff on the classic French potato and leek soup known as Vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

A single basic crepe, folded into quarters on a sheet of parchment with two lemon wedges beside it.

Basic Crêpes

A simple, step-by-step recipe for the classic French crepe that can easily be mastered by anyone. Yes, anyone. Including you.

Four beef chili tacos and two lime halves in a basket, with bowls of pickled onions, slaw, and a beer on the side.

Beef Chili Tacos

Better than any packaged taco kit you’ll ever find in any store anywhere. Try them and see for yourself.

Two corn tortillas topped with slow cooker shredded pork, cheese, and cilantro on a wooden board with some lime wedges beside.

Slow Cooker Shredded Pork

Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.

Creole shrimp and grits in a white bowl, with a spoon above the bowl with a shrimp in it.

Creole Shrimp and Grits

Tanya Holland gives us Southern comfort food with Big Easy flair. That’s what we think of these perfectly spiced shrimp swimming in a slightly spicy sauce with ample cheesy grits to soak it all up.

A chicken, sweet potato, and bacon casserole in an oval dish, topped with melted cheese

Chicken, Sweet Potato, and Bacon Casserole

“Simple.” “Delicious.” “Awesome.” “Lovely.” “Wonderful.” “What’s not to love?” That’s what folks are saying about this almost obscenely satisfying casserole.