Glasses filled with various flavors of frosé or frozen rosé on a wooden table.

Frosé ~ Frozen Rose

The eminently trendy, magnificently slushy cocktail doesn’t have to cost $15 a pour. Here’s how to make frosé at home.

  • Quick Glance
  • 10 M
  • 11 H
  • 2
A person removing a slice of fresh tomato tart with a lifter and a bowl of pesto and black pepper on the side.

Fresh Tomato Tart

A perfectly flaky crust. A simple goat cheese filling. Some fresh pesto. And those spectacular heirloom tomatoes sitting on your counter. Surprisingly simple. Impressively spectacular.

  • (5)
  • 1 H
  • 2 H, 15 M
  • 12
A round glass baking dish filled with peach nectarine cobbler and a spoon on the side.

Peach Nectarine Cobbler

Sorta rustic, sorta refined, sorta irresistible. That’s what we’re hearing about this nuanced cobbler with its cakey biscuits and subtly cinnamon-inflected fruit filling.

  • (1)
  • 40 M
  • 1 H, 20 M
  • 2
Two jars of pickled shrimp on a wooden cutting board.

Pickled Shrimp

A Southern classic, pickled shrimp are subtly flavored with herbs and spices in a nuanced way. So much so you’ll be wondering where these have been your entire life.

  • Quick Glance
  • 35 M
  • 8 H, 40 M
  • 0
A purple plum torte with dripping juice on a baking pan, all on a cooling wrap

Plum Torte

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

  • (12)
  • 15 M
  • 1 H, 30 M
  • 54
A southside cocktail on a napkin on a silver tray with a potato chip and sprig of mint beside it.

Southside Cocktail

Mint. Muddled. Mine. When we’ve got this gin-based mojito on our minds, those are about the only words we can muster. Well, maybe add “More.”

  • (1)
  • 5 M
  • 5 M
  • 12
A plate of churros with a cup of hot chocolate in the background

Churros

Fried dough in any incarnation is something to get excited about. Though we’re sorta partial to this particular cinnamon sugar-coated awesomeness.

  • Quick Glance
  • 30 M
  • 40 M
  • 4
A person mashing avocado into a bowl of easy guacamole on a table with salt, avocado, cilantro, lime, and chiles.

Easy Guacamole

Easy as heck, this guacamole takes a minimalistic approach that keeps ingredients to the essentials yet doesn’t disappoint. Sorta tricky to come by that these days. And yet here we are.

  • (1)
  • 15 M
  • 15 M
  • 14
Blue and white bowl filled with Muhammara, or red pepper walnut spread with a spoon in it

Muhammara ~ Red Pepper-Walnut Spread

Though not as well known stateside as hummus or baba ghanoush, this Mediterranean classic is equally enticing. Let us introduce you to its subtly smoky and sweetly tangy awesomeness.

  • (1)
  • 45 M
  • 1 H, 15 M
  • 1