French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease (and alliteration) as this tart recipe.
Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.
A stunning jumble of ingredients you’ll forget are healthy the moment you take a bite. Sweet roasted beets. Peppery watercress. Tangy feta. And a perfectly balanced vinaigrette.
Our testers are calling this the best macaroni and cheese they’ve ever tried. Go on. See what all the fuss is about.
Made in a single pan with so much ease you’ll be wanting to make them every night. We dare so you’ll hear no complaints.
What’s not to love about zucchini that’s smothered in cream, herbs, and two kinds of cheese?
Apricot tart with frangipane. Because stone fruit season is short. So is life.
This easy, elegant meal of crispy-skinned salmon, bathed in a rich, creamy honey and tahini sauce is going to be on repeat all year long.
Breakfast. Brunch. Dessert. Midnight nosh. Heck, there’s no time of day or night that we don’t welcome this classic plum kuchen.
This piña colada recipe is made with rum, cream of coconut, and pineapple, and couldn’t be easier. We also think it’s even better than the classic.