Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.
- 25 M
- 1 H
- 6
Honest Entertaining®
Tired of being Martha-ized? Feeling as if you’re a failure unless you grind your own wheat, grow your own yeast, raise your own beef? Expecting the impossible from yourself, all while cooking a sit-down dinner for 25? Well, relax! Take a deep breath. We’ve been there–and we ain’t ever going back. Honest Entertaining is as much of a state of mind as a way to cook. And you’ll find that state of mind reflected in our recipes and our series of programs including technique videos and podcasts. It’s real food for real people for good times. It’s knock-it-out-of-the-park dishes that are smart, easy, and let you be a cook, not a domestic god/goddess. You know they say about false idols….
Flourless Chocolate Cloud Cake
This lofty cake is so crammed full of chocolate and butter and air, there’s no room for flour–although we made sure to leave space for ample swoops of softly whipped cream.
- 40 M
- 1 H, 15 M
- 18
Burrata with Asparagus
A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.
- Quick Glance
- 30 M
- 30 M
- 0
Stuffed Broiled Mussels
Elegant. Easy. Inexpensive. Just three of the many reasons you’re going to want to make this little keeper of a recipe over and over and over again.
- Quick Glance
- 20 M
- 40 M
- 0
Baked Ricotta
Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.
- 10 M
- 35 M
- 38
Asparagus Tart
If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.
- 20 M
- 1 H
- 2
Brown Betty Bakery Coconut Cake
Dubbed Company’s Comin’ Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to invite guests for dinner—and dessert.
- 45 M
- 1 H, 20 M
- 33
Schnecken | Pecan Cinnamon Buns
Schnecken translates from German quite literally as snails, although to us it means gooey, sticky pecan caramel buns.
- 30 M
- 4 H
- 18
17 Easter Recipes
Our best recipes for classic as well as unexpected Easter sides, desserts, and, yes, ham. Easter simply isn’t complete without setting some of these on your table.
- Quick Glance
- 0
Glazed Ham
Plonk this brown sugar glazed ham on your holiday table and then step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.
- 15 M
- 2 H, 30 M
- 32
Braised Brisket with Red Wine and Honey
Sweet and tangy and fall-apart tender. That’s what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.
- 25 M
- 5 H
- 12
Dyed Easter Eggs
Ditch the fizzy artificially dyed tablets for something more natural. And inexpensive. Like kitchen scraps.
- 15 M
- 45 M
- 2
Coconut Macaroons Dipped in Chocolate
Sweet, moist, tender, can’t-stop-at-just-one coconut macaroons that are reminiscent of what’s found at the loveliest bakery in town.
- 25 M
- 1 H
- 4