Patties. Pasties. Turnovers. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us. And oh, do they. With a Jamaican accent, no less.
- 45 M
- 1 H, 30 M
- 12
Honest Entertaining®
Tired of being Martha-ized? Feeling as if you’re a failure unless you grind your own wheat, grow your own yeast, raise your own beef? Expecting the impossible from yourself, all while cooking a sit-down dinner for 25? Well, relax! Take a deep breath. We’ve been there–and we ain’t ever going back. Honest Entertaining is as much of a state of mind as a way to cook. And you’ll find that state of mind reflected in our recipes and our series of programs including technique videos and podcasts. It’s real food for real people for good times. It’s knock-it-out-of-the-park dishes that are smart, easy, and let you be a cook, not a domestic god/goddess. You know they say about false idols….
Beer Cheese
A boozy cousin to pimento cheese, this beer cheese is essential entertaining fare during football season. And, actually, outside football season.
- Quick Glance
- 25 M
- 4 H, 25 M
- 2
Panko Crusted Pork Tenderloin With Rosemary
The sort of simple dish that looks (and tastes!) like you spent all day preparing it but, in reality, requires only a handful of pantry ingredients and is completely doable on a weeknight.
- Quick Glance
- 15 M
- 45 M
- 0
Broccoli Rabe with Roasted Garlic
Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. Here’s how they do it. Er, prego.
- 10 M
- 1 H
- 2
Peppery Chicken Wings
The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.
- 15 M
- 2 H, 15 M
- 9
Fried Brussels Sprouts with Walnuts and Capers
There’s one foolproof way that we can think of to get avowed Brussels sprouts loathers to eat them. Hint: Frying makes EVERYTHING better.
- 30 M
- 30 M
- 10
Champagne Cocktail
The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.
- 5 M
- 5 M
- 4
Prosecco and Aperol Cocktail
Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That’s what folks are saying about this lovely little cocktail. Cin cin.
- 5 M
- 5 M
- 12
Beer Braised Chicken
Chicken is coaxed to incredible taste and tenderness in this stew of sorts made healthful with root vegetables. Simple to make. Complex in taste. Unforgettable all around.
- 25 M
- 1 H, 15 M
- 25
Clementine Cake
Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn’t be more right-side up.
- 30 M
- 1 H, 30 M
- 66
Espresso Cake
This simple yet spectacular riff on coffee cake—there’s actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.
- 15 M
- 1 H, 15 M
- 45
Beef Tenderloin with Madeira Sauce
This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.
- 1 H
- 1 H, 45 M
- 9
Parmesan Twists
There’s lots to love about these crowd-pleasing twists. How they look. How they taste. How they come together with ease. (Need we go on…?)
- Quick Glance
- 20 M
- 30 M
- 0
Classic Hollandaise Sauce
Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.
- 15 M
- 20 M
- 8