Sometimes a pie craving is just too strong to wait for a plate and fork and fussily crimping a top crust. Enter this easy peasy yet elegant crostata.
- Quick Glance
- 25 M
- 1 H, 50 M
- 0
Honest Entertaining®
Tired of being Martha-ized? Feeling as if you’re a failure unless you grind your own wheat, grow your own yeast, raise your own beef? Expecting the impossible from yourself, all while cooking a sit-down dinner for 25? Well, relax! Take a deep breath. We’ve been there–and we ain’t ever going back. Honest Entertaining is as much of a state of mind as a way to cook. And you’ll find that state of mind reflected in our recipes and our series of programs including technique videos and podcasts. It’s real food for real people for good times. It’s knock-it-out-of-the-park dishes that are smart, easy, and let you be a cook, not a domestic god/goddess. You know they say about false idols….
Baked Feta and Figs
“Comes together in no time.” “Immensely delicious.” “A keeper.” That’s what folks are saying about this ridiculously easy yet elegant appetizer (or, who are we kidding, simple summer supper).
- Quick Glance
- 5 M
- 25 M
- 4
Blueberry Mascarpone Tart
Quite possibly the best mingling of blueberries, lemon, mascarpone cheese, and pastry to ever grace a dessert table. We swear it’s going to make you a legend among friends.
- Quick Glance
- 15 M
- 2 H
- 0
How to Infuse Water
Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely.
- Quick Glance
- 5 M
- 8 H, 5 M
- 0
Mint Pesto
A novel take on the classic. Mint leaves, peanuts, Parmesan, lemon, garlic, and peanuts (yes, peanuts), are blitzed in a food processor. It’s great on lamb, chicken, salmon, and pasta.
- Quick Glance
- 20 M
- 20 M
- 0
Campari and Grapefruit Popsicles
After trying these, you just may need to purchase a second popsicle mold—one to keep separate and at the ready for mommy’s special popsicles.
- Quick Glance
- 15 M
- 1 D
- 0
Best Negroni
We upended the proportions of gin, vermouth, and Campari to create a better, stiffer, spiffier negroni cocktail.
- Quick Glance
- 5 M
- 5 M
- 4
Grilled Skirt Steak Tacos
Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?
- Quick Glance
- 30 M
- 2 H, 30 M
- 0
Sriracha Deviled Eggs
This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.
- 25 M
- 1 H
- 4
Ribs with Spicy Bourbon Barbecue Sauce
How to make head-turning, crowd-pleasing ribs? Simple. Smoke ’em low and slow according to this straightforward and boozy recipe.
- 15 M
- 5 H
- 6
Lobster Salad
A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.
- Quick Glance
- 45 M
- 1 H
- 9
Grilled Rosemary-Garlic Chicken
Folks are calling this recipe “wonderful” and “amazingly tender” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?
- 25 M
- 1 H, 30 M
- 4
Mint Chocolate Chunk Ice Cream
All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we’ve ever tasted.
- Quick Glance
- 20 M
- 4 H
- 0
Vanilla Wafer Banana Pudding
Not a lot has changed since you last had this after-school classic. It’s still easy. It’s still quick. And it’s still gosh darned comforting as heck.
- Quick Glance
- 30 M
- 30 M
- 8