Indian street food at its finest. And recreated at home. Trust us when we say you’re not going to want to share.
- Quick Glance
- 45 M
- 2 H, 15 M
- 0
Honest Entertaining®
Tired of being Martha-ized? Feeling as if you’re a failure unless you grind your own wheat, grow your own yeast, raise your own beef? Expecting the impossible from yourself, all while cooking a sit-down dinner for 25? Well, relax! Take a deep breath. We’ve been there–and we ain’t ever going back. Honest Entertaining is as much of a state of mind as a way to cook. And you’ll find that state of mind reflected in our recipes and our series of programs including technique videos and podcasts. It’s real food for real people for good times. It’s knock-it-out-of-the-park dishes that are smart, easy, and let you be a cook, not a domestic god/goddess. You know they say about false idols….
Apple Cider Steamed Mussels
A no-brainer for autumn with a lovely French accent.
- Quick Glance
- 20 M
- 45 M
- 0
Hot Buttered Rum Apple Pie
An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable as the classic.
- 45 M
- 4 H, 25 M
- 26
Trisha Yearwood’s Chocolate Torte
This stunning Southern belle and its dozen tiers—yup, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic.
- Quick Glance
- 1 H, 15 M
- 2 H
- 46
Shrimp Risotto
Super-size-me shrimp stud this creamylicious risotto which takes its astoundingly complex taste from simple shrimp shells.
- 1 H, 15 M
- 1 H, 45 M
- 24
Pressure Cooker Mussels with Saffron
Quicker than quick, this recipe takes fast-cooking mussels and makes them even faster. And that’s to say nothing of the recipe’s lovely saffron-infused cream sauce bathing your mollusks.
- Quick Glance
- 20 M
- 25 M
- 0
Roasted Tomato Sauce and Pasta
Sugo con pomodorini gratinati alla Calabrese. That’s how you say the proper title of this recipe in Italian. Uh. We’ll just say “More pasta, please.” Because you’re definitely to be requesting second helpings.
- Quick Glance
- 30 M
- 35 M
- 2
Peach, Burrata, and Basil Salad
Peachy keen takes on new meaning with this lovely little stunner of a starter. Perfection on a plate.
- Quick Glance
- 5 M
- 15 M
- 0
Cheesy Fish Crackers
No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.
- Quick Glance
- 25 M
- 45 M
- 12
Shrimp Salad from Ina Garten
Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world. And your cocktail party. And your lunch work rotation.
- 1 H
- 1 H, 15 M
- 7
Far Breton | French Custard Cake
Far Breton is a custardy cake similar to a clafouti gilded with rum-soaked prunes and a specialty of Brittany, France. And you know any dessert lovely enough for the French is gonna be something really quite special.
- 25 M
- 1 H
- 4
Turkish Coffee Ice Cream
Folks are saying this is the simplest ice cream recipe they’ve ever made. They’re also calling it the most satisfying.
- Quick Glance
- 10 M
- 3 H, 30 M
- 2
Harissa Roast Chicken
We figured out how to make roast chicken and potatoes a little less ordinary. Actually, a lot less ordinary.
- Quick Glance
- 1 H
- 2 H, 30 M
- 0
Apple Cider Caramels
The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.
- 25 M
- 4 H
- 2