At long last, a slice of pumpkin pie that can be considered complete in and of itself—no dollop of whipped cream required. Pumpkin and meringue. So happy together.
Honest Entertaining®
Tired of being Martha-ized? Feeling as if you’re a failure unless you grind your own wheat, grow your own yeast, raise your own beef? Expecting the impossible from yourself, all while cooking a sit-down dinner for 25? Well, relax! Take a deep breath. We’ve been there–and we ain’t ever going back. Honest Entertaining is as much of a state of mind as a way to cook. And you’ll find that state of mind reflected in our recipes and our series of programs including technique videos and podcasts. It’s real food for real people for good times. It’s knock-it-out-of-the-park dishes that are smart, easy, and let you be a cook, not a domestic god/goddess. You know they say about false idols….
Adonis Cocktail
The Adonis stunningly draws together vermouth, a couple styles of sherry, orange bitters, and a twist. Created in 1887 and named for a Greek god–now that’s a pedigree.
Gluten-Free Pumpkin Bread
Our testers universally loved this quick bread that’s gluten-free, dairy-free, and paleo friendly. And no one will ever know the difference. Swear.
Maple Roast Chicken
Pancakes are swell, but breakfast doesn’t have an exclusive on maple syrup. Especially not when this maple roast chicken is in the house.
St. Germain Cocktail
St. Germain, sparkling wine, and soda water. Lightly effervescent, slightly inebriating, and thoroughly enjoyable.
Tarte Tatin
A tarte Tatin is nothing more than a tart turned upside down, nothing less than pastry perfection. It’s a lot of caramely apple goodness atop a buttery crust.
Slow Cooker Beef Chili from Skinnytaste
This easy slow cooker beef chili requires less than half an hour of effort and you’ll come home to a meal that tastes like you’ve been cooking all day.
Apple Cider Caramels
The 8th wonder of the world? These insanely satiating caramels are made simply with apple cider, sugar, and spice.
Moroccan Braised Chicken with Dates and Vegetables
This easy-peasy, seemingly fancy-schmancy, late-summer dinner is a cinch to make—and to clean up after. You’re very welcome.
Braised Brisket with Red Wine and Honey
Sweet and tangy and fall-apart tender. That’s what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.