Tomato and peach panzanella may sound unlikely but it’ll knock your socks off. If you’re not wearing socks this time of year, then it’ll knock your flip-flops off. Guaranteed.
This plum sorbet is going to change your late-summer fruit strategy. And you don’t even need an ice cream maker. Now that’s easy and elegant.
Swapping out traditional pork and shrimp with salmon makes for a simple, stunning, and super impressive upgrade to classic Vietnamese summer rolls.
This panna cotta has the most luscious of textures. How to best explain it? Hmmm. It’s sorta like swooping velvet over your tongue.
An iconic Italian appetizer that’s easy and comes together in minutes, making it a no-brainer in terms of entertaining—whether for guests or just yourself.
This apricot daiquiri will erase your outdated notion of the daiquiri as a cloying girlie blender drink. And it’ll exponentially up your summer entertaining game.
When you face the inevitable glut of ripe stone fruits you couldn’t resist at the market, you’re going to want these grilled chicken tacos with fruit salsa at the top of your list.
Inspired by its Cuban cousin, this Mexican mojito might even be sexier and suaver thanks to that bad boy, smooth tequila. Buena onda, indeed.
Sweet. Sour. Sticky. It’s a trifecta of sorts that will not fail you, especially when slathered on ribs grilled low and slow. Uh, pass the napkins, please.
A healthy, veggie-packed dinner that’s most magnificent during the height of summer. No turning on the stove required.