Honest Entertaining®

Tired of being Martha-ized? Feeling as if you’re a failure unless you grind your own wheat, grow your own yeast,  raise your own beef? Expecting the impossible from yourself, all while cooking a sit-down dinner for 25? Well, relax! Take a deep breath. We’ve been there–and we ain’t ever going back. Honest Entertaining is as much of a state of mind as a way to cook. And you’ll find that state of mind reflected in our recipes and our series of programs including technique videos and podcasts. It’s real food for real people for good times. It’s knock-it-out-of-the-park dishes that are smart, easy, and let you be a cook, not a domestic god/goddess. You know they say about false idols….

Baked Feta

Baked Feta and Figs

“Comes together in no time.” “Immensely delicious.” “A keeper.” That’s what folks are saying about this ridiculously easy yet elegant appetizer (or, who are we kidding, simple summer supper).

  • Quick Glance
  • 5 M
  • 25 M
  • 2
Blueberry Tart

Blueberry Mascarpone Tart

Quite possibly the best mingling of blueberries, lemon, mascarpone cheese, and pastry to ever grace a dessert table. We swear it’s going to make you a legend among friends.

  • Quick Glance
  • 15 M
  • 2 H
  • 0
Infused Water

How to Infuse Water

Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely.

  • Quick Glance
  • 5 M
  • 8 H, 5 M
  • 0
A stone bowl of mint pesto with a knife on top on a metal sheet pan

Mint Pesto

A novel take on the classic. Mint leaves, peanuts, Parmesan, lemon, garlic, and peanuts (yes, peanuts), are blitzed in a food processor. It’s great on lamb, chicken, salmon, and pasta.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Grapefruit Campari Popsicles

Campari and Grapefruit Popsicles

After trying these, you just may need to purchase a second popsicle mold—one to keep separate and at the ready for mommy’s special popsicles.

  • Quick Glance
  • 15 M
  • 1 D
  • 0
Spiced Chicken with Roasted Cauliflower Tagine

Best Negroni

We upended the proportions of gin, vermouth, and Campari to create a better, stiffer, spiffier negroni cocktail.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
Cutting board with grilled skirt steak tacos, sliced jalepenos, tortillas, lime wedges, pickled onions, cilantro

Grilled Skirt Steak Tacos

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
Nine deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.

  • 25 M
  • 1 H
  • 4
Fork with lobster salad and tomato salad, two small leaves of basil

Lobster Salad

A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.

  • Quick Glance
  • 45 M
  • 1 H
  • 9
Grilled Chicken with Balsamic Vinaigrette

Grilled Rosemary-Garlic Chicken

Folks are calling this recipe “wonderful” and “amazingly tender” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?

  • 25 M
  • 1 H, 30 M
  • 4
Mint Chocolate Chunk Ice Cream

Mint Chocolate Chunk Ice Cream

All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we’ve ever tasted.

  • Quick Glance
  • 20 M
  • 4 H
  • 0
Big glass bowl of layers of vanilla wafer banana pudding topped with sliced bananas, Nilla wafers, and whipped cream

Vanilla Wafer Banana Pudding

Not a lot has changed since you last had this after-school classic. It’s still easy. It’s still quick. And it’s still gosh darned comforting as heck.

  • Quick Glance
  • 30 M
  • 30 M
  • 8

Chocolate Whipped Cream

Though this recipe is technically chocolate whipped cream, it’s really more like chocolate mousse that you want to savor by the spoonful.

  • Quick Glance
  • 25 M
  • 1 D
  • 8