Luxury is two kinds of chocolate. One is a soft, cool custard; the other is dark, warm, and smooth. Rich and creamy, they’re exquisite.

Peach salsa works its considerable magic on anything you pull from the grill. And it’s obscenely easy to make from surplus stone fruit.

Authentic grilled jerk chicken from Helen Willinsky that’s pretty much exactly like what you’d experience in the Caribbean.

The simplest and most summery dessert we know–complete with juice dribbling down your chin–just got even more spectacular.

A simple hot pepper sauce made from piri-piri peppers brings big flavor to shrimp in mere minutes. Those Portuguese know what they’re doing.

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

Peachy keen takes on new meaning with this little stunner of a starter or, if you’re like us and have a hard time restraining yourself, your entire dinner. Summer personified.

Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that’s almost naughtily intense.

An easy, no-fuss, one-sheet meal of seasoned, roasted pork chops, peach wedges, and red onion. Another reason to be grateful for the summer season.

A stunningly chic summer dessert with a taste that belies its ease of prep. We promise, we won’t tell if you don’t.