A white baking dish filled with easy rhubarb crisp and a spoon resting in the center.

Easy Rhubarb Crisp

An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. (Although we doubt you’ll be able to stop at just once.)

A white oval platter topped with sherry-braised chicken with artichoke hearts

Sherry-Braised Chicken with Artichoke Hearts

Every bit as comforting and satisfying now as it was 60 years ago, this classic recipe marries tender braised chicken, artichoke hearts, and mushrooms with a sherry and vermouth sauce.

A Kentucky butter cake on a white plate with a slice cut from it on a plate in the background

Kentucky Butter Cake

This sweet, buttery Southern pound cake is infused with rum extract and topped with a buttery vanilla sauce. Thankfully, it makes a big cake because it’s nearly impossible to stop after just one slice.

A raspberry almond crumble cake, with a slice on its side on a circle of parchment paper

Raspberry Almond Crumble Cake

This pretty cake is so simple to make and so darn delicious that we see no point in waiting until dessert to enjoy it. Bring on breakfast.

a white casserole dish of roasted fennel with rye crumble

Roasted Fennel with Rye Crumble

Getting your five servings of vegetables per day is easy when you can feast on tender caramelized fennel that’s smothered in toasted rye-Parmesan crumble.

A plate of porcini beef ragu

Porcini Beef Ragu

We’ve discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.

Three plates, each with an easy cinnamon knot on it

Easy Cinnamon Knots

Soft buttery pastry, sweet cinnamon-y filling, and a burst of dried fruit. Now, THESE are the kind of knots we all need.

A white platter with beef Bourguignon, filled with beef, carrots, and mushrooms

Jamie Oliver’s Beef Bourguignon

This hearty meal gets its flavor from an overnight soak in red wine, a slow braise until tender, and the addition of plenty of mushrooms and bacon.

Three Champagne cocktails with a Champagne cork an a plate of sugar cubes beside the drinks.

Champagne Cocktail

The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.

A pile of ribbon fries on a white surface.

Homemade Ribbon Fries

These shatteringly crisp, undeniably sophisticated potato ruffles—chips, if you will—have no ridges. Nor do they need them. They’re intoxicatingly lovely just as they are.

A dozen hazelnut thyme matchsticks in a glass

Hazelnut Thyme Matchsticks

Hazelnut thyme matchsticks are thin, crisp crackers made with ground hazelnuts, cheese, and butter. The matchsticks are perfect with soup or as a snack.

A sidecar cocktail, ice cubes and a dried cherry garnish, in a highball glass with a sugared rim.

Sidecar Cocktail

Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—nor for the slight of tolerance.

A sheet of parchment paper topped with chocolate truffles and a sifter of cocoa powder on the side

Spiced Chocolate Truffles

At last, spiced chocolate truffles made with dark chocolate that taste delectable, are easy to make, and—believe it!—nutrient dense. Our prayers have been answered.

Three pieces of roasted bone marrow sprinkled with salt in a metal roasting pan.

Roasted Bone Marrow

Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.

Two eggnogs in glasses with a gingerbread star on the lip and a rim of cinnamon.

Easy Eggnog

Ever since trying this eggnog, we can’t make it through the holiday season without it. All the richness. None of the cloying sweetness or regret-it-the-next-day heaviness.

Carrot crostata on a large black plate, with a white napkin and cutlery on a wood table.

Carrot Crostata

A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.