Bury a whole snapper in a heap of wet salt. Shove it in the oven. Then forget about it. Your reward for so little effort? The sweetest, most tender fish you’ll ever experience.

• (1)
• 20 M
• 1 H
• 6

Finally, a mop sauce that achieves the ever elusive balance of sweet, spicy, and tangy. And you’re gonna wanna slather it on everything you pull off the grill.

• Quick Glance
• 10 M
• 35 M
• 0

Yep, you can turn out authentic grilled jerk chicken that’s pretty much exactly like what you’d experience in the Caribbean. But at home.

• (1)
• 25 M
• 2 H, 25 M
• 12

Love in pastry-encased incarnation. Simply envelope fruit filling in pie crust and fry until golden and crisp outside, bubbling and lovely inside. Deep-frying phobes, it’s easy as can be. Swear.

• (1)
• 1 H, 10 M
• 1 H, 40 M
• 8

Warning: This tart is best when consumed within a few hours of emerging from the oven. We don’t see this as being a problem. We suspect you won’t either.

• (2)
• 20 M
• 1 H, 30 M
• 10

Dare we say this is better than your mom’s rhubarb pie? We dare. This lovely rendition flaunts a lovely custard filling with sweet-tart rhubarb atop an impossibly buttery and flaky crust.

• Quick Glance
• 1 H
• 3 H
• 8

With its simple and soulful dry rub and foolproof instructions, this smoked pork butt means no more standing in line ever again for takeout ‘cue. Here’s how to make it at home.

• (4)
• 1 H, 15 M
• 22 H
• 30

“The most tender, buttery steak we’ve ever had.” “Utterly and perfectly indulgent!” Just some of the accolades folks are heaping upon this easy yet elegant grilled tenderloin.

• (1)
• 30 M
• 1 H, 30 M
• 4

A simple Southern classic, this has all the classic potato salad ingredients as well as a spoonful of sweet relish to give it that elusive balance of tangy and ever so slightly sweet.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. (Although we doubt you’ll be able to stop at just once.)

• (2)
• 15 M
• 45 M
• 31