There are those people who feel a frozen margarita is a lesser margarita. We are not those people.

• Quick Glance
• 10 M
• 10 M
• 8

Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.

• Quick Glance
• 10 M
• 10 M
• 10

There’s something magical that happens when you toss a cheap cut of beef in a pot with some wine and vegetables and walk away for a while. Alchemy of the most ethereal sort.

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• 30 M
• 3 H, 30 M
• 0

Perfectly battered. Nicely seasoned. And easy as heck. That’s how we like our fried chicken wings, thank you very much. This recipe delivers all that.

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• 45 M
• 1 H
• 12

An easy and comforting mash-up of Chinese mapo tofu and Japanese ramen in a mouth-tingling sauce with plenty of chiles.

• Quick Glance
• 30 M
• 45 M
• 2

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

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• 10 M
• 20 M
• 0

Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.

• 25 M
• 1 H
• 6

This lofty cake is so crammed full of chocolate and butter and air, there’s no room for flour–although we made sure to leave space for ample swoops of softly whipped cream.

• 40 M
• 1 H, 15 M
• 20

A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.

• Quick Glance
• 30 M
• 30 M
• 0

Elegant. Easy. Inexpensive. Just three of the many reasons you’re going to want to make this little keeper of a recipe over and over and over again.

• Quick Glance
• 20 M
• 40 M
• 0

Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

• 10 M
• 35 M
• 42

If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.

• 20 M
• 1 H
• 2

Dubbed Company’s Comin’ Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to invite guests for dinner—and dessert.

• 45 M
• 1 H, 20 M
• 33

Schnecken translates from German quite literally as snails, although to us it means gooey, sticky pecan caramel buns.

• 30 M
• 4 H
• 18