A sigh-worthy Sunday supper sorta meal that’s inspired by classic French technique yet relies on inexpensive everyday ingredients and takes not much more effort than a PBJ. (Well, a little more effort.)

• Quick Glance
• 45 M
• 3 H
• 0

Seafood gumbo loaded with shrimp, such as this classic Cajun recipe, screams for a cold beer and a lazy weekend afternoon dedicated to nothing but cooking.

• (6)
• 1 H, 45 M
• 5 H, 15 M
• 58

Patties. Pasties. Turnovers. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us. And oh, do they. With a Jamaican accent, no less.

• (2)
• 45 M
• 1 H, 30 M
• 12

A boozy cousin to pimento cheese, this beer cheese is essential entertaining fare during football season. And, actually, outside football season.

• Quick Glance
• 25 M
• 4 H, 25 M
• 2

The sort of simple dish that looks (and tastes!) like you spent all day preparing it but, in reality, requires only a handful of pantry ingredients and is completely doable on a weeknight.

• Quick Glance
• 15 M
• 45 M
• 0

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. Here’s how they do it. Er, prego.

• (1)
• 10 M
• 1 H
• 2

The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

• (1)
• 15 M
• 2 H, 15 M
• 9

There’s one foolproof way that we can think of to get avowed Brussels sprouts loathers to eat them. Hint: Frying makes EVERYTHING better.

• (2)
• 30 M
• 30 M
• 10

The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.

• (1)
• 5 M
• 5 M
• 4

Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That’s what folks are saying about this lovely little cocktail. Cin cin.

• (1)
• 5 M
• 5 M
• 12