“A knock one’s socks off recipe.” “Super classy.” “Restaurant quality.” “I wouldn’t change a thing.” That’s what folks are saying about this steak smothered with ‘shrooms.

• Quick Glance
• 15 M
• 25 M
• 0

Imagine the crispness of a French fry colliding with the fluffiness of a baked potato. That’s what this recipe delivers. You’re welcome.

• (1)
• 20 M
• 1 H
• 2

A simple, step-by-step recipe for the classic French crêpe that can easily be mastered by anyone. Yes, anyone. Including you.

• (3)
• 25 M
• 30 M
• 25

Incredibly elegant and delicious and versatile and easy to make. Chalk it up as a success.

• Quick Glance
• 20 M
• 20 M
• 0

Sure, this slow-simmered stew made with white beans, duck confit, sausages, and pork requires some planning and plenty of patience. It’s sooo worth the wait.

• Quick Glance
• 1 H
• 10 H, 30 M
• 0

Just like those classic and towering pudding pies you experienced as a kid at diners. But better.

• Quick Glance
• 40 M
• 3 H
• 0

The exact same roadside double offered by the iconic Shake Shack burgers. And it has everything you’ve ever wanted in a burger.

• Quick Glance
• 30 M
• 1 H, 10 M
• 0

Proof that spectacularly fudgy, messily gooey, intensely chocolatey brownies can be made without butter or eggs.

• Quick Glance
• 20 M
• 3 H, 55 M
• 0

Tart and sweet, silken and crumbly, these easy lemon bars have a sweet cookie crust, a tart lemon filling, and a dusting of confectioners’ sugar. A classic, perfected.

• (2)
• 25 M
• 1 H, 30 M
• 12

So magnificently and outrageously incredible that folks have literally applauded it at the dinner table. Swear. Easy enough for weeknights. Elegant enough for impressing guests.

• (3)
• 40 M
• 45 M
• 12