Pork tenderloin gets the star treatment here with a topping of buttery pan-seared mushrooms and a slightly sweet apricot and white wine sauce.

This pretty cake is so simple to make and so darn delicious that we see no point in waiting until dessert to enjoy it. Bring on breakfast.

Getting your five servings of vegetables per day is easy when you can feast on tender caramelized fennel that’s smothered in toasted rye-Parmesan crumble.

We’ve discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.

Soft buttery pastry, sweet cinnamon-y filling, and a burst of dried fruit. Now, THESE are the kind of knots we all need.

This hearty meal gets its flavor from an overnight soak in red wine, a slow braise until tender, and the addition of plenty of mushrooms and bacon.

Tender roasted chicken legs, sautéed fennel and onions are brightened with briny olives and a pop of lemon in this cozy dinner.

The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.

These shatteringly crisp, undeniably sophisticated potato ruffles—chips, if you will—have no ridges. Nor do they need them. They’re intoxicatingly lovely just as they are.

Sweetly salty to taste, easy peasy to make, and lovey dove with white wine, these just may be the perfect before-dinner nibble.