LC Originals

Rhubarb vodka. Yep. It's a thing. And you're going to want to make this tipsy spring tonic again and again and again.

This skillet full of pumpkin macaroni and cheese awesomeness ranks off the charts in its indulgence-o-rama rating.

Cheese straws that marry a cute form with a nonbreakable function. And that's to say nothing of the rich, cheesy flavor.

"Soft, spicy, holiday memory-invoking." "Spiced perfectly." "So easy." "Lovely." That's what folks are saying about these.

This classic baked pasta casserole is hearty, crowd-pleasing comfort food at its finest.

Quite possibly the definitive clam chowder, made simple yet spectacular with clams, salt pork, potatoes, and oodles of cream. A bold claim, we realize, yet we stand behind it.

David surprises himself and all of us by trying something that's actually healthful—quinoa. His response surprised us all even more.

Yep. We smoked, pickled, and fried these spuds. And we've no regrets. David divulges—and indulges—all in this blog post.

David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you'll just have to read about it.

What's easy peasy to make, lovely to look at, even lovelier to taste, and certain to impress? This cake.

You've not "made it" until you've an eponymous cocktail all your own. Witness the Fatty Daddy, a sweetly surprising number that packs a punch, just like our own dear David.

David tries his hand--and The One's patience--at making a luxuriously rich, make-you-go-wobbly-in-the-knees duck stock. And he succeeds, on all counts.

A tarte Tatin is nothing more than a tart turned upside down, nothing less than pastry perfection. It's a lot of caramely apple goodness atop a buttery crust.

American waffles have nothing over Belgium's best. As gaufre gourmand Kimberley Lovato explains, you only think you know the real deal.

Named for the time it takes to be beaten into delicious submission, seven minute frosting is delicate yet sturdy, light as air yet luscious as can be.

These lamb chops have a nifty marinade that doubles as a finishing sauce. It's your newest trick at putting dinner on the table pronto.

Soon to be known as "what's for dessert tonight" in your house, this old-fashioned dessert made from everyday ingredients takes its name from a simple glaze that makes the cake.

This spaghetti carbonara recipe tosses pasta with eggs, cheese, guanciale, pancetta or bacon, and pepper to form a creamy sauce. Quick and easy.

To his surprise, and horror, some of the best salt cod fritters David Leite ever ate weren't Portuguese, but Spanish. Light, crunchy, and perfectly balanced.

A rich yet easy pasta al limone made with just a handful of pantry ingredients—cream, lemon, butter, and Parmigiano—tossed with ribbon pasta for a silky, citrusy, weeknight-worthy dinner in 15 minutes.