All Recipes

A healthy-ish riff on the beloved New England soup that's made entirely in your multi-cooker. Plus, there's bacon.

There's a reason that this Southern cake is a classic. One bite of the pineapple, maraschino cherry, and pecan-topped dessert, and you'll understand why.

Orbs of Nutella, chocolate, and cream, all dusted in cocoa powder. Need we say more?

This easy dessert tops a crisp-chewy dark chocolate meringue with whipped Nutella cream and fresh berries. What's not to love?

We've discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.

This easy-to-make, more-ish snack just earned its rightful place on our Super Bowl menu.

This stealthy healthy salad combines arugula, fennel, red onion, and apple with a bright citrus dressing.

Boiled broccolini just got a whole lot more interesting thanks to a tahini, garlic, and lemon sauce.

The alluring spice blend and perfect combination of crispy and chewy has this cookie recipe on repeat in our kitchens.

All of the classic flavors of spaghetti puttanesca with the convenience of just one pan and barely any effort? Umm, yes, please!

Soft buttery pastry, sweet cinnamon-y filling, and a burst of dried fruit. Now, THESE are the kind of knots we all need.

If it’s warm and comforting you want, this soup’s got your name written all over it. We dare you to resist.

The easy-peasy ginger scallion sauce that adorns these broiled fish fillets is our new go-to dinner condiment.

These pack a wallop of apple flavor due to apple bits sautéed in butter and brown sugar. Breakfast will become your favorite meal.

Bowls of creamy pasta laden with homemade sausage and sautéed mushrooms that will have everyone applauding. (Get used to the attention.)

With its prosciutto and luxurious Fontina combo, this is like an updated chicken cordon bleu. (And you get a great cheese pull, too!)

This comforting soup is loaded with good-for-you ingredients including cabbage, mushrooms, and brown rice.

This cake from Great British Bake-Off contestant Chetna Makan offers a bright and citrusy punch, thanks to lime and orange zest. Black sesame seeds offer a pleasant crunch.

This hearty meal gets its flavor from an overnight soak in red wine, a slow braise until tender, and the addition of plenty of mushrooms and bacon.

A handful of pantry ingredients. One pan. 30 minutes. Boom. Dinner.