Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. All with very little fuss. That’s what you can count on when you try this hen.

• (2)
• 10 M
• 5 H, 30 M
• 14

Time to change into your baggiest sweatpants—the ones with the no-longer-elastic waistband. (We can’t be the only ones who keep those around, can we?!)

• (8)
• 45 M
• 3 H, 15 M
• 51

For something so unexpectedly unconventional, this melding of burger, lamb, feta, arugula, cucumber, and lemon tastes remarkably intuitive.

• (1)
• 40 M
• 40 M
• 4

We’re not kidding about these being perfect French fries. We’re also not going to lie to you. Perfection takes time. We swear it’s worth the wait.

• (1)
• 15 M
• 30 M
• 3

Five ingredients. Fifteen minutes. And with just that you’re rewarded with an enticing side that doesn’t make you dread being healthy. Quite the opposite, actually.

• (2)
• 15 M
• 15 M
• 4

A little more indulgent than plain old whipped cream. A little less full tilt than luscious mascarpone. And oh so lovely. Like us, you’re gonna be smitten.

• (1)
• 10 M
• 30 M
• 2

Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.

• (2)
• 15 M
• 40 M
• 4

Or, as we like to say, quickles. And we mean quick not just in terms of how little time they take to make. But also in terms of how quickly they’ll disappear as you’re blissing out on them.

• Quick Glance
• 30 M
• 1 D
• 6

Peachy keen takes on new meaning with this lovely little stunner of a starter or, if you’re like us and have a hard time restraining yourself, your entire supper. Loveliness personified.

• (1)
• 5 M
• 15 M
• 4

This is less a recipe and more a reminder as to the fact that some nights, simple cheese and bread and olive oil makes a perfectly respectable—enviable, even—supper.

• (1)
• 10 M
• 15 M
• 8