This fetching cake contains sugar and spice and everything nice, yes, but it also has its share of sass. As in, sassafras.

• (1)
• 45 M
• 1 H, 45 M
• 9

Make your own homemade peanut butter with ease thanks to a nifty approach. Food processor required.

• (1)
• 4

It may seem criminal to bathe the walloping nutrition of lentils and mushrooms in anything but wholesomeness, but there’s something to be said for quality of life. Hello, bacon!

• (9)
• 20 M
• 1 H
• 40

Classic bistro cooking at its best. Rustic simplicity that’s still so very elegant, sole à la meunière is complex only in taste. French cuisine at home.

• (1)
• 30 M
• 45 M
• 2

Comfort food at its finest—creamy polenta, packed with leafy greens and Parmesan. Full of nutritious veggies and on the table in 45 minutes. You’re welcome.

• (1)
• 2

Whether you’re gluten-averse or just looking to try something new, brown rice flour scones are a great place to start. A tender crumb and flavorful add-ins will make you a convert.

• (1)
• 40 M
• 1 H, 30 M
• 2

Got buttermilk? Then you’re halfway to a pile of tender and fluffy pancakes. Breakfast-for-dinner never sounded so good.

• Quick Glance
• 45 M
• 45 M
• 2

Nearly everybody, no matter their age, loves chicken tenders. Crisp, golden, and gently spiced, your whole family will devour them.

• Quick Glance
• 2

Craving chewy chocolate brownies? America’s Test Kitchen has a splendid version that’s got some seriously amped-up flavor.

• Quick Glance
• 0

A dusting of sugar makes everything better. And while these old-fashioned doughnuts are perfect already—trust us—a sprinkle of sugar makes them magical.

• Quick Glance
• 1 H
• 2 H, 30 M
• 0