Paleo

This Greek marinade made with lemon, herbs, and garlic boasts an authentic Mediterranean style.

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

You've no doubt heard the hype about turmeric being anti-inflammatory and healing. But the reason this turmeric lemonade rocks our world is its beguilingly subtle collision of earthy and spicy and sweet.

Honey and cayenne lend these carrots a sweet heat that's perfectly lovely alongside just about anything.

These are, quite frankly, as fudgy and rich as the real deal. Despite being flourless. Swear. Make a batch and see if anyone can tell the difference.

These lotus root chips are vaguely nutty, slightly sweet, and impossible to stop nibbling. An excellent and unexpected party trick for all occasions.

Like Nashville Hot Chicken except that it's baked rather than fried, this spicy roast chicken is doused with cayenne for a nice, mild, warm burn that you're gonna love.

An easy technique that lands you a stash of dried citrus to fancy up all manner of everyday cooking and baking.

A simple yet stunning technique for steamed whole cauliflower that's making even veggie haters proclaim it awesome.

Quick and easy to toss together with all the flair of a French woman slinging a scarf and instantly seeming elegant with ease. Which is exactly how we like our salads.

GF? Yep. Paleo? Yeah, that too. Devoid of anything that would offend a vegan? Check. Talk about a recipe for a happy Thanksgiving.

Acidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.

Scared of fish? We understand. And actually, it's not the fish that scares most folks, it's not knowing how to cook said fish. Banish fears with these foolproof fixes.

You're not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.

These simple yet stylish chicken wings are served in all the chic tapas bars in Andalusia. Our kinda tapas.

This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an incredibly easy recipe to make and yields enough pulled pork to feed a small army.

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.

Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.

Just like the tart, creamy, slightly soupy condiment you find in Mexico City’s incredible taquerias. Pass the tacos, por favor.

Seriously, it's so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.