Why put cheese only inside your grilled cheese sandwich? This beauty is filled with Cheddar and coated with Parmesan, which means you get a creamy, melty interior, and a crispy exterior. Basically, a perfect grilled cheese.
This combination of marinated, bacon-wrapped, and grilled chicken tucked into a bun with mayo, tomato, and arugula just became our new favorite way to enjoy a BLT.
Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!
If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.
This easy riff on choripán, made with chicken sausage and fresh chimichurri, is on the table in just 30 minutes. You’re welcome.
These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.
One bite of this grown-up grilled cheese sandwich and you’ll wonder why you haven’t always stuffed veggies into your grilled cheese.
Don’t let those leftover Easter eggs go to waste. This easy egg salad with caramelized onions is so lovely, you won’t even notice that there’s no mayo.
“HELLO PASTRAMI JAM! Where have you been all of my life?!” That’s what someone shouted after experiencing this extra indulgent grilled cheese that boasts quite a few surprises.
Cornflakes aren’t just for breakfast. Here, Gordon Ramsay delivers the crispiest cornflake chicken cutlet nestled in a brioche bun with spicy mayo, cucumber salad, and crunchy peanuts.
So crazily satisfying you may just find yourself making Thanksgiving dinner more than once a year.
We’re bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.
Sam Sifton’s recipe for sloppy Joes is quick and, honestly, quite superb. Full of flavor and just as messy as you remember. And just as tasty.
These eggplant wraps are a cinch to make. Roasted eggplant, goat cheese, and basil make pretty nifty appetizers or a full-on lunch.
This panini isn’t for those whose preferences run towards the mild or bland. Full of ingredients that are loved for their outstanding taste, it all works together brilliantly here.
Stop right there. We have the grilled cheese to end all grilled cheeses. If you’re looking for the sandwich of your cheesy, crispy, crunchy, crazy dreams, look no further.
Made with egg, bacon, Cheddar, and a brioche bun, this breakfast burger certainly sounds like breakfast to us, even in the middle of the afternoon.
Admit it, you’ve probably been eating the same tired, jarred sandwich pickles for as long as you’ve been eating sandwiches. No more.
A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.
This brilliant sandwich works with any pulled pork you’ve got, leftover or freshly smoked. But trust us, you won’t be able to make these fast enough to keep up with the demand.