Sandwiches

A cooked sausage, halved lengthwise on a bun topped with chimichurri.

Air Fryer Sausage Sandwich

This easy riff on choripán, made with chicken sausage and fresh chimichurri, is on the table in just 30 minutes. You’re welcome.

Two ground chicken meatballs on slider buns with a toothpick skewered through them.

Ground Chicken Meatballs

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

Two halves of a toasted asparagus and cheese sandwich stacked on top of each other on a sheet of parchment with a bowl of Romesco sauce on the side.

Asparagus and Cheese Sandwich

One bite of this grown-up grilled cheese sandwich and you’ll wonder why you haven’t always stuffed veggies into your grilled cheese.

A slice of bread topped with egg salad without mayo n a white plate.

Egg Salad Without Mayo

Don’t let those leftover Easter eggs go to waste. This easy egg salad with caramelized onions is so lovely, you won’t even notice that there’s no mayo.

A challah grilled cheese sandwich with pastrami jam torn in half, still connected by melted cheese.

Challah Grilled Cheese with Pastrami Jam

“HELLO PASTRAMI JAM! Where have you been all of my life?!” That’s what someone shouted after experiencing this extra indulgent grilled cheese that boasts quite a few surprises.

2 hot turkey sandwiches, sliced in half on a tray with pieces of cranberry, avocado, and stuffing lying beside them.

Hot Turkey Sandwich

So crazily satisfying you may just find yourself making Thanksgiving dinner more than once a year.

A skillet filled with sloppy Joe meat mixture, flanked by a filled, untapped sandwich with a toasted top and a bag of sesame seed buns.

Sloppy Joes

Sam Sifton’s recipe for sloppy Joes is quick and, honestly, quite superb. Full of flavor and just as messy as you remember. And just as tasty.

A plate with three eggplant wraps and loose basil leaves, with a whole red pepper in the background

Mediterranean Eggplant Wraps

These eggplant wraps are a cinch to make. Roasted eggplant, goat cheese, and basil make pretty nifty appetizers or a full-on lunch.