Sandwiches

There's no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. The secret's in the super melty cambozola cheese and the slathering of bacon jam. (Bacon jam!)

"HELLO PASTRAMI JAM! Where have you been all of my life?!" That's what someone shouted after experiencing this extra indulgent grilled cheese that boasts quite a few surprises.

For something so unexpectedly unconventional, this melding of burger, lamb, feta, arugula, cucumber, and lemon tastes remarkably intuitive.

In the pantheon of great Portuguese foods, there are few sandwiches that are more superlative than the bifana. Essentially pork, bread, and sauce, it's comfort food at its simplest.

Enough indulgence to satisfy. Enough grilled vegetables to bring some semblance of healthfulness. Thank us later.

For those of us who get a little anxious when we don’t have a bottle of hot sauce within reach. Unconventional? Yes. Comforting as the classic? Also yes.

These kimchi bulgogi sandwiches are gonna disrupt your regular dinner rotation—in the best possible way. Think of it as a Philly cheesesteak with a different sort of accent.

Like a slightly less indulgent—but by no means abstemious—pulled pork sandwich with all the smoky savoriness you've come to expect and love.

An ingenious mashup of a couple indulgent American classics—reuben and the patty melt—with ground turkey to lend an air of healthfulness. As glam as grilled cheese gets.

A fast-rising home-baked white sandwich loaf that tastes--dare we say it?--better than mom's. Way better. And just wait 'til you toast it.

Incomparably easier than traditional English muffins yet with all the requisite nooks and crannies that God—and the British—intended.

Okay, breadbaking virgins, here's the loaf for you. Nothing tricky. Just flour, water, yeast, and salt. And an honest-to-goodness homemade taste.

A proper dinner any night, this chocolate sandwich with a French accent is a far cry from Wonder bread and Hershey's. Oooooh sooooo far.

To us, perhaps the best part of Thanksgiving--right up there with the people at the table--is the leftovers. This behemoth is turkey, cranberry, stuffing, gravy, and mayo, oh my.

Just like mom made. That's what we're hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.

An unconventional riff on the ever-popular breakfast sandwich that's healthier than most, easy as can be, and satisfying as all get out.

Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

Meatballs are having a moment. And this harissa meatballs sandwich makes the most of it.

A gussied-up riff on an American classic made with a bourbon-spiked sauce and glammed up with Cheddar and pickled red onions.

For those nights when you want to simply make supper out of a cheese and cold cut plate with some fruit.