Sandwiches

In the pantheon of great Portuguese foods, there are few sandwiches that are more superlative than the bifana. Essentially pork, bread, and sauce, it's comfort food at its simplest.

Enough indulgence to satisfy. Enough grilled vegetables to bring some semblance of healthfulness. Thank us later.

These kimchi bulgogi sandwiches are gonna disrupt your regular dinner rotation—in the best possible way. Think of it as a Philly cheesesteak with a different sort of accent.

Like a slightly less indulgent—but by no means abstemious—pulled pork sandwich with all the smoky savoriness you've come to expect and love.

A fast-rising home-baked white sandwich loaf that tastes--dare we say it?--better than mom's. Way better. And just wait 'til you toast it.

Incomparably easier than traditional English muffins yet with all the requisite nooks and crannies that God—and the British—intended.

Okay, breadbaking virgins, here's the loaf for you. Nothing tricky. Just flour, water, yeast, and salt. And an honest-to-goodness homemade taste.

A proper dinner any night, this chocolate sandwich with a French accent is a far cry from Wonder bread and Hershey's. Oooooh sooooo far.

To us, perhaps the best part of Thanksgiving--right up there with the people at the table--is the leftovers. This behemoth is turkey, cranberry, stuffing, gravy, and mayo, oh my.

Just like mom made. That's what we're hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.

A gussied-up riff on an American classic made with a bourbon-spiked sauce and glammed up with Cheddar and pickled red onions.

Your childhood bologna sandwich just leveled up. To magnificent effect.

Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh with content.

Because some days ooey gooey grilled cheese insides just doesn't seem indulgent enough. Se we coated the outside with cheese that would crisp to a golden brown.

This brilliant sandwich works with any pulled pork you've got, leftover or freshly smoked. But trust us, you won't be able to make these fast enough to keep up with the demand.

It may not be the classic tuna melt yet it's about to upend everything you thought you knew about yourself and your tuna melt preferences.

So crazily satisfying you may just find yourself making Thanksgiving dinner more than once a year.

Bread. Cheese. Egg. Hot sauce. Five bucks says you've got the makings for this easy and oozy sandwich waiting in your kitchen.

Characterized by its distinctly rectangular shape and, in true French form, buttery taste, this classic loaf is traditionally made in a Pullman pan although any old loaf pan can work.

Calling this crazy indulgent Monte Cristo a leftover ham sandwich is like saying Julia Child could cook pretty decent.