This veggie grilled cheese sandwich adds mushrooms, onions, tomato, avocado, hot sauce, and basil to the comfort food staple that we all know and love.
Say hello to a veggie grilled cheese sandwich recipe that calls for an inspired melding of about half your daily RDA of good-for-you veggies and a splash of Sriracha. Who loves you?! Originally published February 2, 2015.–Renee Schettler Rossi
Veggie Grilled Cheese Sandwich
- Quick Glance
- 10 M
- 15 M
- Makes 1 sandwich
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Recipe Testers Reviews
This veggie grilled cheese sandwich certainly is a very different grilled cheese sandwich compared to all the ones I've made in the past. If it were not for the tomato slices and avocado, it would have felt like a French onion soup on a sandwich. That's the best way I can describe it. I will definitely make this veggie grilled cheese sandwich again.
I don't know the last time I had a grilled cheese sandwich. It could well have been 40 years ago. Even as a kid, I was not a sandwich eater, and as an adult, even less so. When I was diagnosed with celiac disease, in 2001, sandwiches became even less a part of my life, and therefore suddenly more desirable. And now, grilled cheese is back. Two events happened on the same weekend to change everything for me—I finally found a really good gluten-free sourdough and this veggie grilled cheese sandwich recipe serendipitously arrived in my inbox. I made this sandwich recipe 3 times in 1 week. No, wait, 4 times!
I found the technique for grilling the sandwich in the skillet worked perfectly. I got a nicely browned, crunchy crust, and the cheese melted just right. I just loved having the vegetables on my grilled cheese. It turned the sandwich into a meal. The Sriracha added just a hint of a kick. Perfect.
As I made this several times, I started trying some variations. You could really take this recipe in a lot of directions. The second time I made it, I used a mix of shiitake and oyster mushrooms instead of cremini, and cilantro instead of basil. Still fantastic. And then I made a version with homemade caraway Gouda instead of Cheddar, parsley instead of basil, and harissa instead of Sriracha. Also fantastic. You get the idea. You have a nice template here with this recipe for a mix of cheese, vegetables, herbs, and spicy sauce that can go all sorts of places.
I really enjoyed this veggie grilled cheese sandwich. The ingredients brought great flavor to the sandwich. The heat from the Sriracha, the creaminess of the avocado, and the freshness of the tomato all worked very well together. My sandwich was beautifully golden after 3 minutes in the Griddler on the panini setting. I wish that I had the ingredients for this recipe in the house. I would love one of these for lunch.