Sandwiches

For those nights when you want to simply make supper out of a cheese and cold cut plate with some fruit.

A big fat sandwich of deliciousness. That’s how one person referred to this brilliant riff on the classic grilled cheese that's salty, tangy, spicy, melty, and mood-lifting as heck.

Don’t let the delicate appearance of these little tea sandwiches—just another name for open-face sandwiches—fool you. They're surprisingly satisfying.

Your childhood bologna sandwich just leveled up. To magnificent effect.

Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh with content.

This isn't a recipe. It's a reminder. You know, of summer and laziness and the magic of ice cream sandwiches for dinner.

Because some days ooey gooey grilled cheese insides just doesn't seem indulgent enough. Se we coated the outside with cheese that would crisp to a golden brown.

essentially a grown-up riff on grilled cheese that we’d happily indulge in every single day—morning, noon, night, and anytime in between.

This brilliant sandwich works with any pulled pork you've got, leftover or freshly smoked. But trust us, you won't be able to make these fast enough to keep up with the demand.

It may not be the classic tuna melt yet it's about to upend everything you thought you knew about yourself and your tuna melt preferences.

So crazily satisfying you may just find yourself making Thanksgiving dinner more than once a year.

Bread. Cheese. Egg. Hot sauce. Five bucks says you've got the makings for this easy and oozy sandwich waiting in your kitchen.

Characterized by its distinctly rectangular shape and, in true French form, buttery taste, this classic loaf is traditionally made in a Pullman pan although any old loaf pan can work.

Calling this crazy indulgent Monte Cristo a leftover ham sandwich is like saying Julia Child could cook pretty decent.

Who first thought to smother a hot dog with chili and strew it with cheese and cram it into one's face? We're talking hero status.

A grilled mac and cheese sandwich? You better believe it. Here's how to make it.

This came into existence when a line cook wondered what would happen if he put literally everything on a sandwich. Something spectacular ensued.

An easy and iconic excuse to smother leftover turkey with bacon and a bubbling hot cheese sauce. Maybe Thanksgiving should come more than once a year.

Just like the classic British sandwich—but better. So much better. A seriously hot, gooey mess of a sandwich.

This sandwich is chicken's answer to the pulled pork sandwich thanks to its ethereally crisp, airy beer batter and sassy slaw.