Food Processor Pie Crust

This flaky, tender, butter and shortening pie crust is a breeze to make, thanks to your food processor.

2 hrs 10 mins

Chilean Meat Empanadas

These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They're just like what you'd find at a street vendor in Chile. See for yourself.

2 hrs 40 mins

Easy Breakfast Strata

This easy, make-ahead casserole is loaded with eggs, cheese, bread, ham, and plenty of vegetables. Breakfast just got a whole lot more interesting.

2 hrs 45 mins

Tomato Ricotta Pie

Tomato pie is a summer staple that combines tart and peppery flavors to fantastic effect, especially when combined with a cream cheese crust.

2 hrs 5 mins

Potato Bacon Pizza

David Leite embraces his membership in the potato-loving freak camp and regales us with his latest obsession: potato bacon pizza.

1 hr 50 mins

Mushroom Wellingtons with Spinach

Yep. Vegan wellingtons. For Thanksgiving. But also for a random Thursday night. Because once a year is certainly not enough. And you can even make 'em ahead of time.

1 hr 20 mins

Beef and Guinness Pie

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. And actually, quite elegant.

3 hrs

Hand Pies

Sweet or savory. Fruit or chocolate. Large or small. These lovely little hand pies can be customized any which way to calm your craving. Easy as can be, too.

1 hr 15 mins

Quick Puff Pastry

What if we told you it's actually quite quick, simple, and well worth the effort to make your very own rich, flaky puff pastry? Believe it.

1 hr 45 mins

Baked Eggs

And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.

25 mins

Flaky Pie Crust

What light through yonder window breaks? It is the east, and this flaky pie crust is the sun. (That's how much we love this crust.)

2 hrs 25 mins

Roasted Tomato Tart with Cheddar and Basil

Whether you've sad-looking plum tomatoes or stunning heirlooms, their tomato-y essence is concentrated in this ingenious, all-sins-forgiven tart with Cheddar and basil.

6 hrs