Tarts, Stratas & Quiches

Asparagus. Pizza crust. Brie. We ask you, what’s not to love about spring?!

• (1)
• 20 M
• 40 M
• 2

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. It may even make us think corned beef on March 17th.

• (9)
• 45 M
• 3 H
• 44

Not only is this eggplant Parmesan gluten-free, it’s also one of the best you’ll ever taste and easiest you’ll ever make.

• (1)
• 1 H
• 2 H
• 2

This tart wooed and wowed us with its sophistication, simplicity, and sturdiness. And unlike that other round eggy thing in a crust, this certainly won’t call into question anyone’s manhood.

• (2)
• 20 M
• 40 M
• 6

Not your mom’s egg casserole. And you’re going to be pretty pleased to break with tradition.

• (1)
• 25 M
• 9 H, 10 M
• 6

One of the best red-sauced pizza we’ve ever slung as well as one of the easiest. It just may forever ruin takeout pizza for you.

• Quick Glance
• 35 M
• 1 H, 30 M
• 0

The full-flavored saltiness of anchovies and the earthy meatiness of oil-packed black olives play off the carmel sweetness of onions in this famous French tart.

• Quick Glance
• 45 M
• 2 H, 20 M
• 0

Butternut squash, sage, and brown butter haunt this velvety rich quiche that flamboyantly flaunts its jewel-toned hues.

• (1)
• 45 M
• 3 H
• 6

Sweet or savory. Fruit or chocolate. Large or small. These lovely little hand pies can be customized any which way to calm your craving. Easy as can be, too.

• (2)
• 30 M
• 1 H
• 4

We like to think of cheese blintzes as the original breakfast burritos, though truth be told we like them just as well for dessert.

• (1)
• 2 H
• 2 H, 15 M
• 6