Tarts, Stratas & Quiches

Asparagus. Pizza crust. Brie. We ask you, what’s not to love about spring?!

• (1)
• 20 M
• 40 M
• 2

When spring is in the air, or if you just wish it was, this beguiling asparagus frittata will make your heart go pitter-patter.

• Quick Glance
• 40 M
• 45 M
• 0

What if we told you it’s actually quite quick, simple, and well worth the effort to make your very own rich, flaky puff pastry? Believe it.

• (1)
• 25 M
• 1 H, 45 M
• 8

David Leite embraces his membership in the potato-loving freak camp and regales us with his latest obsession: potato bacon pizza.

• (5)
• 45 M
• 1 H, 50 M
• 13

A custardy filling and a flaky crust make the case for bringing this French classic back. It’s essentially indulgence masquerading as a make-ahead, impress-a-lot brunch or lunch.

• (1)
• 1 H
• 2 H, 20 M
• 2

Yep. Vegan wellingtons. For Thanksgiving. But also for a random Thursday night. Because once a year is certainly not enough. And you can even make ’em ahead of time.

• Quick Glance
• 40 M
• 1 H, 20 M
• 4

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. And almost elegant.

• (10)
• 45 M
• 3 H
• 46

Not only is this eggplant Parmesan gluten-free, it’s also one of the best you’ll ever taste and easiest you’ll ever make.

• (1)
• 1 H
• 2 H
• 2

This tart wooed and wowed us with its sophistication, simplicity, and sturdiness. And unlike that other round eggy thing in a crust, this certainly won’t call into question anyone’s manhood.

• (2)
• 20 M
• 40 M
• 6

Not your mom’s egg casserole. And you’re going to be pretty pleased to break with tradition.

• (1)
• 25 M
• 9 H, 10 M
• 6