Vegetarian

These are, quite frankly, as fudgy and rich as the real deal. Despite being flourless. Swear. Make a batch and see if anyone can tell the difference.

A frugal Italian staple that's crazy satiating yet made in minutes from mere flour, eggs, bread crumbs, and cheese.

This endive salad with Roquefort savvily juxtaposes sweet with bitter, crunchy with creamy, and pungent with comforting as heck.

A French classic that's crisp and crunchy on the outside, dense and chewy on the inside, and flourless through and through.

This Southern classic is like a pound cake given its decadent amount of butter and its tender crumb. But oh, baby, wait'll you taste the bourbon glaze.

Crostata loosely translates from Italian as "the easiest riff on pie ever." (Not really.) Which means you could—and should—toss it together countless times during rhubarb's crazy short season.

Similar to flan in its delicate texture, this classic creme caramel is as simple as it is sophisticated. You'd expect nothing less from the French, yes?

A classic Italian vegetable soup that just happens to be loaded with so-called super foods such as kale. Seems Nonna's known what's best all along.

A grilled mac and cheese sandwich? You better believe it. Here's how to make it.

This Mexican staple is easy as can be to make—and even easier to strew on practically anything you can think to eat.

We're not saying broccoli rabe pizza is going to replace pepperoni. We're merely suggesting it may, under certain circumstances, be an awesomely viable alternative.

This crazy satisfying, ridiculously cheap, pantry-minded dinner consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.

Make your own homemade peanut butter with ease thanks to a nifty approach. Food processor required.

Let's dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?

These lotus root chips are vaguely nutty, slightly sweet, and impossible to stop nibbling. An excellent and unexpected party trick for all occasions.

Slightly sweet, subtly complex, and insanely easy homemade beer nuts. Unlike anything you've ever experienced. Beer sipped on the side not optional.

An easy technique that lands you a stash of dried citrus to fancy up all manner of everyday cooking and baking.

Thicker than crêpes, thinner than buttermilk pancakes, and lovely with toppings savory or sweet.

Quite possibly the best banana recipe ever, this home-churned ice cream jumbles caramelized bananas and bittersweet chocolate with all the usual ingredients.

A simple yet stunning technique for steamed whole cauliflower that's making even veggie haters proclaim it awesome.