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Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

Scared of fish? We understand. And actually, it's not the fish that scares most folks, it's not knowing how to cook said fish. Banish fears with these foolproof fixes.

We're declaring this easy, healthy salad of carrots, cilantro, and toasted cumin vinaigrette your summer go-to salad.

Cookbook author and wok guru Grace Young divulges her secret life as a wok therapist and shares answers to common wok questions.

In this Thanksgiving episode, we answer your most pressing questions about turkey, stuffing, pumpkin, rolls, and so much more.

Much less work than making bagels but just as delicious when slathered and schmeared with butter or cream cheese—or any soft cheese, really. And it's perfect for toasting.

Beef ribs take a bath in a marinade of puréed Asian pear, scallions, garlic, soy sauce, and rice vinegar before being grilled to sweetly salty excellence.

This easy riff on choripán, made with chicken sausage and fresh chimichurri, is on the table in just 30 minutes. You're welcome.

Is relying on a slow cooker cheating? Naaaaah. Is it easy as can be? Heck yeah. These recipes show you just how easy. And just how satisfying.

Some consider this Catalan classic to be the great Spanish acquisition considering how it's so very versatile (and vegetarian).

If you've never tried soft, custardy French-style scrambled eggs, grab your bowl, whisk, and pan and prepare to be amazed.

If Ina believes mashed potatoes need a little acidity to smooth out the richness, so be it. Here's our new go-to approach to this oh-so-comforting side dish.

An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.

Feeling the strain of skyrocketing prices at the meat counter? Us, too. Here, 20 satisfying meals that won't break the bank.

Kate McDermott, better known to the world as The Pie Lady, divulges savvy secrets she's gleaned from years of teaching pie-making and talks about the magic of baking and sharing pie.

Tired of settling for an ordinary blue cheese dip that practically necessitates a search party to locate a stray chunk of cheese swimming in mayo? This one won't disappoint.

This five-ingredient fix, a restaurant classic as well as a simple weeknight dinner, will have you practicing your acceptance speech for the best dinner ever.

And all through the house, not a creature was stirring...but what about the abandoned grill out back? David investigates.