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This classy little number shamelessly flaunts its herbal notes, making it as suave and cosmopolitan as far more complicated, not to mention classic, cocktails.

This Mexican staple is easy as can be to make—and even easier to strew on practically anything you can think to eat.

Don't try to rush this ham. It's slow roasted in a maple glaze that imbues the porky deliciousness with cinnamon, allspice, cloves, and nutmeg.

Our very own David Leite shares his Ina Garten story, explaining how they first met and how he may--or may not have--gushed at his idol while trying to keep his cool.

David recounts the misery of a lunatic cab driver, a broken down train, a snarky airline rep, and the joy of traveling coach on his way to Barcelona.

Butter. Drop. Buttermilk. 3-Ingredient. Whatever you swoon to in a biscuit, you'll find it here. Buttery, flaky, and reassuringly comforting.

A stash of chili in the freezer is a simple trick that will rock your weeknight supper world. Imagine chili dogs as everyday indulgence!

Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Fantastic. Then you've got the makings for some of the easiest enchiladas ever.

Mashed sweet potatoes are slathered over marshmallows, coated in crushed corn flakes, and deep-fried until crisp. Talk about something to be thankful for!

Sweetly tart cranberries make an unexpected yet inspired match for this rich, creamy, vanilla-inflected, perfect-for-fall cheesecake. Bye bye, pumpkin pie.

Sort through a century of American history, decade by decade, and explore the ginormous shift in how we think about food.

A Thanksgiving pie for those looking for something different from last year. Brown butter and caramelized honey give pumpkin pie a whole new twist.

The words "orange chicken" used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

A meal that requires just one pot, pleases everyone at the table, and uses up leftovers? Yes, please!

Taco casserole. Were there ever two words more beautiful side by side?

Calling this crazy indulgent Monte Cristo a leftover ham sandwich is like saying Julia Child could cook pretty decent.

An impressive dessert, created by David himself, gets an autumnal lilt from pumpkin purée in the batter and maple syrup in the frosting. One of our most popular cakes.

Scandalously simple. Ethereally airy. Magical. That's but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright. Or at least seem it in the moment.

Juicy pork chops are a perennial favorite around here. Smother 'em in a creamy, Creole, caramelized onion gravy... oh my lord.