Search Results

Baked nectarines with port. Looks fancy. Couldn't be easier. And quite possibly the booziest dessert you'll make all summer long.

Can't face turkey or ham this holiday season? Consider Cornish game hens. They offer variety, impress guests, and allow for culinary customization. Plus they won't knock you into a tryptophan stupor.

All the cream cheesy goodness of an individual Danish that you've come to love. But in pillowy bread form. Which makes it oh so easy to snitch just a smidgen more.

Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It's even better.

When you open the oven to these obscenely buttery, flaky croissants, you'll be relieved you didn't settle for what's in the grocery-store freezer case. Trust us.

Intensely gooey, fudgy, crunchy-edged, gluten-free, flourless brownie loveliness. Easy to make. Even easier to make disappear.

Ethereally light and slightly sweet, these pancakes are exceptionally satisfying. Just like the pancakes of your breakfast dreams.

Pork tenderloin gets the star treatment here with a topping of buttery pan-seared mushrooms and a slightly sweet apricot and white wine sauce.

You shouldn't have to choose between your two competing cravings. The only disappointing thing about these? That we didn’t discover them sooner.

Mmmmm...doughnuts. Ethereally fluffy, wonderfully drippy, homemade glazed doughnuts. What are you waiting for? Go make some.

How to take (almost) all the guesswork out of making and baking bread? Leave as little to chance as possible. A thermometer helps you do exactly that.

Yep. You've heard of breakfast for dinner. We're up leveling to breakfast as dessert. Not just any dessert. Dark chocolate decadence with crisp edges that's delicious alone or with hot fudge sauce and vanilla ice cream.

These small batch brownies make just enough batter to fill a loaf pan so you don't have an entire baking pan hanging around all week tempting you. Ideal for just the two of you.

For the briefest time (about a week) David and The One almost filmed a TV pilot. But they got something better.

Going rogue this Thanksgiving? Consider this simple glazed ham has got a sweet and spicy thing going on that's simultaneously subtle and super impressive. And let's face it, leftovers are reason enough to make it.

Just like those classic and towering pudding pies you experienced as a kid at diners. But better.

Sometimes, you just want to make a few little jars of preserves without all the fuss of a day-long canning ordeal. We hear that—here's the perfect place to start.

When we say this intensely hued pasta is simply stunning, we mean not just that breathtaking to behold but that that it comes together so simply it stuns us.

This is one of those ubiquitous party dips that tastes so much better when you make it yourself. And who knew it was so easy? You'll never buy artichoke dip again!

We’ve never met a rugelach that we haven’t liked. Although there are some we adore more than others. This falls into the latter category.