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"I’ve actually had friends lift their gratin dish and lick it clean—right at the table!" says David Lebovitz. We'll have one of those. Actually, we'll have two.

These egg bites are the breakfast solution we've all been waiting for. They're easy to make, healthy, portable, and incredibly tasty.

Once you've decided on the main dish, you're going to need to fill the rest of the table, right? Luckily, we've got some exceptionally good ideas.

Our latest definition of decadent comfort food. A David Leite original, this recipe melds layers of ham, potatoes, shallots, and gooey cheese in a rich cream sauce.

“This technique really did produce those long lovely strands allowing this squash to live up to its name!" We keep hearing this about this perfectly easy and healthy spaghetti squash.

These make-ahead Thanksgiving side dishes, including potatoes, casseroles, salad, and more, will save your sanity and oven space on the Turkey Day.

Done in 30 minutes? On the cheap with just 3 ingredients? Baked in a skillet? Lavished with Cheddar? We've got all the mac n cheeses you could ever crave.

Did you even know that was a thing? It sure is—and lucky for you, we've got all the cheesy recipes you could possibly need to make it the best July 14th ever.

Got ham? This French classic typically draws on duck confit but is just as sublime when used to disguise leftover ham.

This peas and eggs dish, so typical in Portuguese homes, especially in spring and Easter, is a cinch to make. Just sear the bacon, poach the eggs, and assemble. Oh, and eat.

One way to down your sweet potatoes? Drown them in butter, sugar, bourbon, and maple syrup. It's The Southern Way. And we can't say we have a problem with this.

This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here's how to make it.

A spectacular riff on the classic French potato and leek soup known as Vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

There's a lot to be grateful for this Thanksgiving. And a lot of those things can't be put into words. Here, some of our favorite ways to give thanks.

Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.

The sultry, smoky flavor of ras el hanout permeates this simple supper of eggs in tomato sauce, which takes on more sustenance than usual thanks to late-summer eggplant.

A simple and elegant salad that brightens up whatever you serve it alongside. Crisp, tangy, and refreshing, it's a perfect accompaniment.

Got a burning question about Thanksgiving dinner? We've got answers. Even if you're an old hand, we have 99 tips that might help you out on food's biggest day of the year.

Guess who David blames for his inability to be the epitome of calm in the hours leading up to Thanksgiving dinner? (Hint: Not himself.)

Because the familiar is comforting. Even if it's simply a favorite side dish to satisfy your soul. Here, foolproof strategies to ensure contentment at the Thanksgiving table.