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Why spend half your paycheck on pricey infused waters when you can make them at home? It's easy, inexpensive, and lovely.

It's Pucker Time again, AKA rhubarb season. Indulge your taste for all things sweet-tart with our creamy Rhubarb Panna Cotta, rustic Rhubarb-Ginger Crostata, or the decadent Rhubarb Brown Sugar Pie.

Learn the beguiling charms of frozen rosé from Jess Patterson, whose beachside shack on Sullivan Island has folks lined up clamoring for it.

This may sound rather frighteningly hippie. We understand. Rest assured, it's actually a lovely oatmeal alternative that works magnificently with your most tried-and-true hot cereal stir-ins and sprinkle-ons.

Shirttail cousins to corn bread, these savory cakes wooed and wowed us with their crisped edges, ethereally airy interior, and pantry-friendly frugality.

In the words of at least one person who’s made these light and fluffy griddle cakes, they're “hands-down the best pancakes I have ever made!”

Pretty in pink takes on new meaning with these spectacular—and spectacularly surprising—tartly sweet recipes for the darling of spring.

Nothing says, “I love you” as sweetly as bringing your amour breakfast in bed with bourbon syrup on the side.

Want to fuss with flag-shaped desserts? Go right ahead. Not us. We'll wave these simpler patriotic pleasures instead.

Though we dearly loved Pop Tarts as kids, even then we thought the packaged pastries ought to be better. Flakier. Fruitier. Fresher. Just like these. And they're quite simple to pull off.

If you've never experienced caramelized strawberries, grab a carton and get cooking. This easy 15-minute dessert features sweet cooked strawberries piled atop creamy ricotta cheese, and topped with fresh mint.

Made for little hands and little mouths, these lovely little tarts are short pastry crusts that are baked and then dolloped with any kind of jam you'd like. Make sure the kids make these with you.

Our go-to approach for slightly-less-than-stellar fruit when we want exponentially-better-than-average results.

No ice cream maker? No problem. These no-churn ice cream recipes require just a little stirring and a brief stint in the freezer before you can indulge in homemade ice cream bliss.

If you weren't fortunate enough to have this breakfast staple made for you in your formative years, you have some lost time to make up for.

The results are in. These are our 10 most loved and shared recipes of 2022, as chosen by you.

You don't have to be a hipster in Brooklyn to appreciate the latest retro cocktail craze. All you need are vinegar, sugar, fruit, a little patience, and a palate for the finer things in life.

Couldn't be easier. Simply freeze puréed fruit, water, and sugar and you have sorbet. Any-flavor-you-want fruit sorbet. Best part? No ice cream maker required.

« 2022 winners | 2020 winners » Damen R., Ravenna, OH ~ Roberta’s: Still Cookin’Julie S., Milwaukee, WI ~ Fantastic Funghi…

A sprightly summer cocktail, this vibrant variant on a Pimm's Cup is a wham bam grand slam of booze, orange, lemon, cucumber, mint, and lemon-lime soda.