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The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.

We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you'll concur.

Given its multitude of tastes, textures, and temperatures, this salad is certain to remind you there's more to this cuisine than pad Thai.

An easier way to make pasta--without all that time spent stuffing shells. Lemon ricotta gets pasta and sauce heaped on top, in a glorious version of an old favorite.

Sugo con pomodorini gratinati alla Calabrese. That's how you say the proper title of this recipe in Italian. Uh. We'll just say "More pasta, please." Because you're definitely to be requesting second helpings.

Spicy. Sweet. Savory. Simple. And perfect for stashing in the freezer for hectic weekday mornings or holiday entertaining.

This Greek marinade made with lemon, herbs, and garlic boasts an authentic Mediterranean style.

So satisfyingly subtle and sweet and smoky and spicy, it’ll forever banish canned Campbell’s tomato soup from your thoughts.

This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that's both insanely comforting yet seemingly luxurious.

In this inspired Italian creation, traditional lasagna noodles are supplanted by polenta. Trust us, you'll feel no guilt nor regret over forsaking custom.

Fregola is a toasted semolina pasta with a nutty flavor that's very popular in Sardinia. This salad includes orange, grapefruit, onion, and herbs.

It's that time of year when certain vegetables are showing up in droves. Eggplant is one of them and, lucky for you, they're delicious and can be used in so many ways.

There's no need for takeout when you can make this deep dish skillet pizza that's laden with blistered tomatoes, pepperoni, and mozzarella.

Eggs in hell? It's an edible incarnation of Dante's inferno. Don't worry, it's far more fetching than that old grump would have you believe.

Got a ton of cherry tomatoes and a craving for a creamy, cheesy, gorgeous summer tart? Lucky for you, we have the perfect solution.

Heirloom tomatoes go on ice for this simple yet elegant sorbet. Use yellow, red, orange, or purple fruit, but my all means, make this sorbet.

Just when you thought you were unable to come up with yet another variation on roast chicken that didn’t bore you out of your mind, along comes Dorie Greenspan with this simple yet surprisingly lovely rendition.

Yup, this is the motherlode of our recipes. The nerve center of the site. The reason for our being. Now,…

Chock full of vegetables and healthy protein, orzo salad will save your work lunches, on-the-go dinners, and leisurely brunches by the pool.

Clobbered by a guilty conscience each time you let vegetables languish in the fridge? Yeah, us, too. Until this recipe.