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Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.

Even though Cinco de Mayo isn't an official holiday it doesn't mean we can't be reminded to avail ourselves of our fave Mexican (and Tex-Mex) indulgences.

"Super easy." "Quite addictive." "Divine." That's what folks are saying about these surprisingly seductive spiced pepitas made from the guts of your carved pumpkin.

A variation on our favorite Mexican cocktail, this long margarita includes tequila, Cointreau, and lime soda.

When you want a smooth yet complex heat through and through your recipe, that's when you turn to dried chile peppers. Here are our finest.

What, pray tell, is a mean shandy, you ask? Think of a regular shandy with a spirited streak. There you have it.

Love the satisfaction of biting into a perfectly fried piece of chicken or doughnut? Us, too. Here, we explain everything you need to know about deep-frying so you can master it at home.

A stash of chili in the freezer is a simple trick that will rock your weeknight supper world. Imagine chili dogs as everyday indulgence!

"Wow!" "Off-the-charts good!" "Divine." "Amazingly juicy and tender." "A definite keeper." That's what we're hearing about these subtly and beguilingly spiced chops.

These tender tilapia fillets with a crispy tortilla chip crust are ready in just twelve minutes. It's one more reason to boast about why your air fryer is so awesome.

Sam Zien--Sam the Cooking Guy--sits down with us and discusses the power of leftovers and takes their Leftover Challenge.

This easy-to-make, more-ish snack just earned its rightful place on our Super Bowl menu.

Butter. Drop. Buttermilk. 3-Ingredient. Whatever you swoon to in a biscuit, you'll find it here. Buttery, flaky, and reassuringly comforting.

Behold, one of the most beautiful briskets you'll ever pull off your backyard barbecue. Truly. Here's how.

Short on time but long on taco craving? These ancho pork and potato tacos take little fuss and even less time yet make a satisfying solution.

Who doesn't love a juicy and tender meatball? Served with pasta, on a pizza, in a sub with tons of melty cheese, there's not much better.

Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Fantastic. Then you've got the makings for some of the easiest enchiladas ever.

Caramelized sugar, pungent fish sauce, and tangy lime create an experience that’s sublimely sticky and perfectly charred from the grill. Napkins, please.

We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.

In the oven or on the grill. Fried or healthy. We've got a pork chop recipe for you, dear reader. Now stop reading and start deciding which one you're gonna try first.