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These tender beef short ribs are cooked low and slow, then slathered with a boozy homemade bbq sauce and finished on the grill. They're perfect for backyard barbecues, picnics, and summer celebrations.

Stash a few of these comforting meals in your freezer for those busy weeknights or when you just can't muster the enthusiasm to cook.

"Simple." "Sloppy and delicious." "No-fuss." 'WOW!" That's what folks are saying about this easy peasy, hands-off pulled pork.

Better than any packaged taco kit you'll ever find in any store anywhere. Try them and see for yourself.

Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.

Even though Cinco de Mayo isn't an official holiday it doesn't mean we can't be reminded to avail ourselves of our fave Mexican (and Tex-Mex) indulgences.

What, pray tell, is a mean shandy, you ask? Think of a regular shandy with a spirited streak. There you have it.

When you want a smooth yet complex heat through and through your recipe, that's when you turn to dried chile peppers. Here are our finest.

A variation on our favorite Mexican cocktail, this long margarita includes tequila, Cointreau, and lime soda.

We confess, we'd never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

Sam Zien--Sam the Cooking Guy--sits down with us and discusses the power of leftovers and takes their Leftover Challenge.

These tender tilapia fillets with a crispy tortilla chip crust are ready in just twelve minutes. It's one more reason to boast about why your air fryer is so awesome.

This easy-to-make, more-ish snack just earned its rightful place on our Super Bowl menu.

Behold, one of the most beautiful briskets you'll ever pull off your backyard barbecue. Truly. Here's how.

Butter. Drop. Buttermilk. 3-Ingredient. Whatever you swoon to in a biscuit, you'll find it here. Buttery, flaky, and reassuringly comforting.

Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Fantastic. Then you've got the makings for some of the easiest enchiladas ever.

Short on time but long on taco craving? These ancho pork and potato tacos take little fuss and even less time yet make a satisfying solution.

We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.

Caramelized sugar, pungent fish sauce, and tangy lime create an experience that’s sublimely sticky and perfectly charred from the grill. Napkins, please.

Who doesn't love a juicy and tender meatball? Served with pasta, on a pizza, in a sub with tons of melty cheese, there's not much better.