11 Biscuit Recipes

Biscuit recipes provide you with easy homemade biscuits you can make from scratch. And we have all manner of quick, buttery, flaky iterations, whether they boast just three ingredients or buttermilk, are dropped or rolled and cut, or offer plain old buttery goodness or amp things up by being gilded with cheese.

Easy Cream Biscuits

: Rick McKee 1/11 Scandalously simple. Ethereally airy. Magical. That's but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.
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Southern Buttermilk Biscuits

: Joseph De Sciose 2/11 "Spectacular." "Sinful." "Easy." "Airy." "Buttery." "Lofty." "Perfect." That's what folks are saying about these lovely buttermilk biscuits.
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Baking Powder Biscuits

: Christopher Hirsheimer 3/11 These baking powder biscuits morph boring pantry staples into stunningly tender, buttery, pull-apart biscuits that scream to be eaten hot from the oven.
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Bite-Size Bacon and Cheese Scones

: Eric Wolfinger 4/11 Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we've had in recent memory. Maybe ever.
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Cheddar Biscuits

: Julie Van Rosendaal 5/11 "Lovely." "Perfectly light, fluffy, and irresistibly good." "Easy peasy!" "Wow. Just wow." That's what folks are saying about these biscuits.
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Alabama Muffin Biscuits

: Jan Baldwin 6/11 These curiously named, easy peasy, shamelessly simple meldings of biscuit and muffins may make you swear off roll-out biscuits for good.
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Fried Chicken and Biscuits

: Time 7/11 Classic fried chicken is reimagined with a shatteringly crisp, delicate crust that usurps the usual thick breading. Flaky, buttery biscuits are requisite. Honey and pickles strongly encouraged.
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Buttermilk Drop Biscuits

: Mary Britton Senseney 8/11 "The best biscuits I've ever had!" is what we're hearing from many, many, many folks who when they first try these easy no-rolling-required biscuits. Amen to that.
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Sweet Potato Biscuits

: Hélène Dujardin 9/11 These wee biscuits are spectacular just with a smidgen of butter, but slap some ham or turkey on them and woah.
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Ham and Cheddar Biscuits

: Bob Carey 10/11 Cheesy, biscuity deliciousness created by our very own David, these defy a few proper biscuit-making laws of the South yet still retain all that irresistible charm.
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Biscuit Cinnamon Rolls

: viennetta 11/11 When you want the taste of cinnamon rolls but don’t have the time (or yeast!), enter these shortcut lovelies laced with spice and lavished with cream cheese icing.
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