15 Pork Chop Recipes

Pork chop recipes that span every need and craving, whether in the oven or on the grill, healthy or fried. We could go on, but we’d really prefer you stop reading and start cooking. Because these recipes are gonna take you by surprise in the best possible way.

A rimmed sheet pan with roast pork chops with peaches and cooked red onion.
These roast pork chops with peaches are an easy, no-fuss, sheet pan meal of seasoned, roasted pork chops, peach wedges, and red onion, all topped with pomegranate molasses. A weeknight winner that belongs in your dinner rotation.
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Chops from a spice-glazed grilled pork loin on a cutting board with a glass of stout.
This grilled pork loin roast creates the best, most tender pork chops ever. The pork loin takes a dunk in a marinade or brine made with garlic, cumin, and paprika and then is grilled and sliced into chops. Here’s how to cook juicy pork chops every time.
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A person carrying a decorative blue and white serving platter loaded with five-spice grilled pork chops.
These five-spice grilled pork chops are a delightful way to upgrade your grilling game. T-bone pork chops, marinated with ginger, garlic, and five-spice powder, come off the grill infused with flavor.
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Skillet with three pickle juice-brined pork chops
Did you know that the leftover juice in your pickle jar makes a fantastic brine for tender, juicy pork chops? Terrific, right? And to be honest, it's even better than it sounds.
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Two bone-in grilled Cambodian pork chops on a plate.
These Cambodian pork chops are coated in an aromatic peppercorn and lemongrass rub and then grilled to tender perfection. Sorta like street food that you can make at home.
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Six coffee-crusted grilled pork chops on a speckled platter.
Coffee crusted grilled pork chops require nothing more than a simple spice rub yet yield mind-numbing complexity in terms of taste. It’s quite possible you won’t even discern coffee as an ingredient. And chances are you already have all the ingredients you need.
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Four adobo marinated pork chops and several lime halves, some squeezed, on a wooden chopping block.
These adobo marinated pork chops rely on a quick and easy adobo sauce, made with two types of dried chiles, spices, sugar, and vinegar. A secret weapon in your weeknight dinner arsenal.
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A pork chop with vinegar and sweet peppers on a white plate with a fork and knife.
These tender pork chops are brined and pan-seared with onion and sweet pepper in a tangy white wine vinegar sauce.
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Three golden-brown pan-roasted pork chops
These pan-roasted pork chops are brined overnight in a mixture of apple juice, salt, maple syrup, and cinnamon. A quick sear on the stovetop and dinner is served.
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Four juicy seared maple-brined pork chops with pear chutney on a cutting board
These maple-brined pork chops take their juiciness from a maple syrup-bay leaf-peppercorn brine. A pear chutney pairs beautifully with the chops. A conversation-stopping autumn dinner.
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Several seared salt and pepper pork chops topped with a scallion and pepper mixture on a platter with a spoon resting on the side.
These Cantonese-inspired salt and pepper pork chops are coated in spiced cornstarch and pan-seared until golden. They're topped with a spicy scallion, cilantro, and chile mixture. An easy, gluten-free, weeknight meal.
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A woman holding a white platter of grilled country pork chops with grilled peaches.
Pork chops are an easy-peasy favortie. Grilling peaches and other stone fruits lend a flavor boost, bringing their natural sugar to the fore.
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Roast pork chop with a halved, roasted apple, mashed potatoes, and kale.
This roast pork chops dinner contains everything that makes an autumn dinner special–apples, kale, apple cider, mashed potatoes, and pork chops. Full of color and texture, it's sure to be on repeat at your table.
Recipe
White plate with a maple pork chops, carrots, and beets with feta cheese
These maple pork chops are bathed in a marinade of maple syrup, soy sauce, and rice vinegar. The marinade doubles as a glaze for the finished pork chops. An easy weeknight meal.
Recipe

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Comments

    1. Thanks, Bkhuna! We’ll work on finding a great smothered pork chop recipe to add to the collection.

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