Search Results

Made with egg, bacon, Cheddar, and a brioche bun, this breakfast burger certainly sounds like breakfast to us, even in the middle of the afternoon.

Imagine a place where you can load up on all your favorite Portuguese foods and maybe even find a few new delicacies. You can thank us for the introduction later.

Like the classic, these sponge cakes are crammed to almost bursting with irresistibly sweet, fluffy, creamy goodness—but minus the chemicals and other abominations.

Sometimes, you just want to make a few little jars of preserves without all the fuss of a day-long canning ordeal. We hear that—here's the perfect place to start.

Leftover ham is never a bad thing. These 6 recipes are proof.

Ground sausage is a rock star when it comes to making inexpensive, comforting, and satisfying meals. These 8 recipes are proof.

Pretty much guaranteed to be one of those desserts that makes people do face-plants onto their dessert plates. A David Leite original recipe.

Every holiday season, do you think THIS year will be the best ever only to be wracked with guilt because you've fallen short? David's got your back.

The doyenne of French cooking has been given homage with a new TV series about not just her cooking but her life. We're already hearing her voice encouraging us.

Everything you love about shortbread, in chocolate form, with a hint of espresso. Essentially, a perfect cookie.

These easy-to-make icebox cookies are bejeweled with cranberries and pistachios to create a standout holiday cookie.

Butter. Drop. Buttermilk. 3-Ingredient. Whatever you swoon to in a biscuit, you'll find it here. Buttery, flaky, and reassuringly comforting.

An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.

The most tender, flakiest, and butteriest savory biscuit we've tried. Ever.

Pumpkin pie. Cheesecake. And no, that’s not a choice you have to make. You get both. You’re welcome. (New Thanksgiving tradition, anyone?)

It's beginning to look a lot like pumpkin spice season! Behold imaginative incarnations to satiate your each and every craving.

You may think you're going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you'll be lapping it up straight from the jar.

These make-ahead Thanksgiving side dishes, including potatoes, casseroles, salad, and more, will save your sanity and oven space on the Turkey Day.

Seriously, it's so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

The look and feel of retro. Yet all the form and function of contemporary. That's what we think of these fetching vintage-minded kitchen items inspired by the recent edition of Joy of Cooking.