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Far Breton is a custardy cake similar to a clafouti gilded with rum-soaked prunes and a specialty of Brittany, France. And you know any dessert lovely enough for the French is gonna be something really quite special.

Sweet-tart lemon infuses this soft pudding cake. On top is a sweet vanilla whipped cream. Lovely any time of year.

Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.

This Passover classic is so memorable you may just find yourself making it all year round. Talk about a godsend.

An impressive dessert, created by David himself, gets an autumnal lilt from pumpkin purée in the batter and maple syrup in the frosting. One of our most popular cakes.

A French classic that's crisp and crunchy on the outside, dense and chewy on the inside, and flourless through and through.

This Southern classic is an oh so sweet and charming stack of pineapple, coconut, bananas, and pecans slathered with cream cheese frosting.

This triple layer of awe-inspiring cakedom is baked with rich molasses and apple and frosted with a decadent cream and caramel sauce.

Pretty much guaranteed to be one of those desserts that makes people do face-plants onto their dessert plates. A David Leite original recipe.

This old-fashioned classic dessert requires only 5 ingredients and 20 minutes of effort. No wonder it never goes out of style.

This classic Portuguese dessert with its tender crumb and citrus smack tastes as stunning as it looks. Swear.

No one will ever know it's vegan...unless you tell them. All you'll experience is chocolate through and through.

The combination of tart, citrusy orange with not-too-dark chocolate was a smashing success at the Barefoot Contessa. It's just as much a hit at home.

These snacking cakes are the perfect match for your afternoon cup of tea or coffee, though we have been known to sneak a slice (or two!) for breakfast.

Never again be tempted to anonymously leave summer squash or zucchini from your garden on your neighbor's front porch.

Stunning enough for special occasions. Easy enough for weekday breakfasts. Marvelous enough to make you want it every damn day.

"Moist and rich and not too sweet and airy." "Delicious, indulgent, adult- and kid-pleasing." "Perfect." That's what folks are saying about this.

One of the best darned chocolate cakes we've ever experienced. Seriously. (Would we tease about a topic as life-altering as this?!)

This rich, buttery, unabashedly sweet Southern tradition is a twist on a classic and becomes even more indulgent with a heavy-handed drizzle of caramel glaze.

A chocolate lover's dream come true, in the form of a lightly textured, dark chocolate mousse. Not too sweet, not too rich—just right.