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An homage to all the pies, cakes, and tarts—including pumpkin, natch—that'd make a lovely Thanksgiving finish. 'Cuz we all could use a little more sweetness lately.

Cheese straws that marry a cute form with a nonbreakable function. And that's to say nothing of the rich, cheesy flavor.

There's a lot to be grateful for this Thanksgiving. And a lot of those things can't be put into words. Here, some of our favorite ways to give thanks.

How delightful does a perfectly seared and spiced, juicy pork chop sound? That's what we thought, too. Right this way...

"Easiest chocolate fudge recipe ever." That's what folks are saying about this simple and spectacular recipe—and they're right.

These 7 citrusy dessert recipes prove just how irresistible the combination of sweetness and tang is. See for yourself.

Knowing how to measure flour properly is what makes all the difference between great cakes, pies, and pastries and epic fails.

This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.

"An absolute knockout!" "Wowzers!" "Incredibly moist." "Just like banana bread." That's what our tough-to-please recipe testers are saying about this recipe.

Festive potluck recipes for your holiday gathering that are guaranteed to have guests lingering over the buffet table.

Food celebs are a thing. Ina Garten? Check. Stanley Tucci? Obvs. Bobby Flay and Jessie James Decker? Yep. Feed your family like the stars do.

Twenty years after writing this, David received a touching update when he discovered what happened to his first Viking stove, which he nicknamed Thor.

These easy-to-make icebox cookies are bejeweled with cranberries and pistachios to create a standout holiday cookie.

Buttery and crumbly in the best possible way, these crazy easy bars have all the taste—but none of the fuss—of the classic linzer tart.

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we've had in recent memory. Maybe ever.

In case you've ever wondered if you can cut corners and swap one type of flour for another, here's your answer.

If you know Joy the Baker, you know how great her recipes are. This is no exception, full of fruit and covered with a cookie-like topping, this is one darn good cobbler.

Those of us who prefer a restrained sweetness and a more pronounced cocoa taste will adore these muffins. Nothing overtly sweet here. And we're okay with that.

David Leite faces his phobia of pans with a hole in them, as he refers to Bundt pans, when he's elected to bake an Ina Garten cake for a Hollywood party.

An exceptionally, deeply chocolate dessert that feels light and cool. It makes an elegant finish on a warm summer night.