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Just like what you'd find at your local diner. Swear. Just simple ingredients cooked slow and patiently until they're crisp on the outside, tender on the inside, and tempting through and through.

Dumplings that were named for a pasta-loving priest who got a little gluttonous and strangled himself by swallowing them whole. Gotta be good, eh?

"These hit the flavor spot." "Delicious." "I’ll make these again." That's what folks are saying about this recipe.

So novel to serve (and so delicious to eat) that you, as well as any finicky eaters at your table, might just forget any prior bland experiences you may have had with cauliflower.

Tender chicken and sausage meatballs sidle up alongside sweet leeks and a tipsy white wine cream sauce. Then the whole shebang is topped with indecently rich and flaky puff pastry in this recipe from (90s flashback alert) Jamie Oliver.

A stupendously simple yet superlatively stunning salmon recipe that requires no swimming upstream, we promise.

What did our discerning testers say about this recipe? "Wildy satisfying." "Zesty." "Quick and tasty." "A marriage made in heaven." "A stunning nosh." And they should know.

Dimpled with a lightly salted top, focaccia is a chewy and tender Italian bread that's also impressively light and airy when made properly. This recipe shows you how.

"Oh my God." "This may be the best potato gratin I have ever made." "Easy to make and oh so creamy." That's what we're hearing about this simple yet splurge-worthy side dish.

This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here's how to make it.

These spring spears, buried beneath a behemoth of Parmesan, is making converts of even the most reticent veggie eaters.

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, yet elegant, side dish.

Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.

Store-bought potato chips, cheese, and black pepper. Our only question is: Why didn't we think of this sooner? Genius.

When prepared simply yet perfectly as here, this classic side dish will leave a lingering memory of just how lovely something healthy can be.

Mac and cheese honestly doesn't get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.

Experience tastes as authentic as if you were really there, able to travel and revel in the traditions of the Italian countryside. Frugal to make yet they seem anything but cheap.

Ooooh baby! Broccoli blanketed with a creamy rich white sauce that takes its oomph from blue cheese and its hint of heat from cayenne.

Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.