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A handful of ingredients and one pot is all you need for this juicy, crisp-skinned roast chicken with shallots, garlic, and lemon.

Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.

An elegant and easy riff on a classic Chinese technique that's ideal for the fish-averse given that it’s quick and almost effortless.

This easy-peasy marinated grilled chicken with sweet and spicy honey lime sauce is going to be on regular rotation at our dinner tables. We're betting it will be at yours, too.

This pie pastry is as easy to make as, well, pie. It's flaky and rich but simple and plain enough to let any filling shine.

Meat. Fire. Smoke. It's been a holy trinity since man first put meat to heat. Understandably so.

"Absolutely the best thing I’ve put in my mouth in a long time!" That's what we're hearing about this buttery, citrusy, playfully easy-to-eat coffee cake. We're not arguing with that sentiment.

Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for an inspired loaf of amazingness, New Mexico style.

Cornflakes aren't just for breakfast. Here, Gordon Ramsay delivers the crispiest cornflake chicken cutlet nestled in a brioche bun with spicy mayo, cucumber salad, and crunchy peanuts.

With honey, bay, rosemary, thyme, garlic, and parsley, this brine from chef Thomas Keller lends unspeakable amounts of flavor to pork.

David recounts the misery of a lunatic cab driver, a broken down train, a snarky airline rep, and the joy of traveling coach on his way to Barcelona.

A dreamy, creamy riff on the classic arroz de pato, this dish call in flavor favors from duck, cured ham, spicy sausage, and tangy oranges.

Move over, mozza sticks. These spiced halloumi fries with Aleppo hot honey dipping sauce is our new favorite cheesy finger food.

Swapping out traditional pork and shrimp with salmon makes for a simple, stunning, and super impressive upgrade to classic Vietnamese summer rolls.

So lovely you're not even going to notice that they're vegetarian. But your guests will appreciate that fact. And you'll appreciate the taste.

The secret to these knee-wobblingly tender little lovelies? Roast 'em low and slow and then toss 'em on the grill for just a short spell. Which means you don't have to constantly tend a smoker from dawn to dusk.

Forget bobbing for apples. This endeavor requires less effort yet yields more caramel-cloaked gratification and a more elegant version of those sticky, red apples of our youth.

Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All attributes that are apparent in her famous brisket.

Inspired by a stuffed baked potato, this stovetop mac and cheese is loaded with bacon, Cheddar, and sour cream. Indulgence, baby.

Why make banh mi at home? Uh, why not? Besides, you'll never find this swanky salmon rendition anywhere else.