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This bread pudding is filled with bacon, peppers, spinach, and cheese making it a one-dish meal. It's ideal for Christmas and Thanksgiving, but it works for the remaining 363 days, too.

A rich, sticky, toffee-pudding-inspired muffin topped with streusel. Mmmmmm.

Lamb shanks are left to slowly burble in a lovely red wine until the meat is literally falling-off-the-bone tender. Our favorite winter pastime.

Just because you can't be in the South of France during this blizzard doesn't mean you can't eat like you're there. Bon Appétit!

Skillet charred greens are exactly what they sound like—greens cooked in a skillet until pleasingly, smokily charred until the greens are crisp at the edges.

The number one complaint of folks who don't like turkey burgers is dryness. Number two is blandness. This recipe is neither.

This Mexican chicken soup is authentic Yucatan fare that's simply broth, avocado, lime, tortilla, and rice. The sum is far more than the parts. And it's comforting as heck.

Pan fried fish has never been as easy or as enticing as these perfectly cooked fillets with crisp skin. Easy and on the table in minutes.

Chinese chicken salad is just like those salads you get at the restaurants with the oranges and cashews and the lovely balance of crunchy and tender and sweet and savory.

This may sound rather frighteningly hippie. We understand. Rest assured, it's actually a lovely oatmeal alternative that works magnificently with your most tried-and-true hot cereal stir-ins and sprinkle-ons.

Paella arancini. It's a savvy and sassy little appetizer that's based on an Italian classic but tastes contemporary as heck.

This luxe little number with a pan sauce reduction of late-harvest Chardonnay is best reserved for when you truly, madly, deeply love your guests.

David and The One wish you a very Merry Christmas and a Happy and Prosperous 2018. And, they're curious to what you're making today. So tell them!

Glogg is Scandinavian mulled wine served at Christmas. This version combines port wine, brandy, whiskey, raisins, almonds, orange zest, cinnamon, and cardamon.

Perhaps the simplest way ever to gussy up a piece of plain fish, a bland chicken breast, even out-of-season veggies.

A beloved Brazilian candy, brigadeiros are chewy fudge balls that are rolled in sweet sprinkles, just for good measure.

These candied nuts are sweet and spicy and the sorta thing that friends demolish in minutes at cocktail parties and holiday gatherings yet talk about for months afterward.

This tender cake is the next best thing to a cup of eggnog, flaunting those familiar flavors of rum and nutmeg.

Easy. Healthy. Tasty. Insanely versatile. It can even be vegetarian if you please. Trust us when we say you're going to wonder how you ever made it through winter without this recipe.

Sauteed romaine is a quick and healthy side dish that's gonna upend your notions of what purpose romaine was meant to serve on this planet. Bye bye, salads.