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Indian creamed spinach, also known as malai palak, calls for spinach, onions, cumin seeds, garlic, ginger, chiles, turmeric, and cream. The recipe, from the renowned restaurant Rasika, is a quick weeknight winner.

When life hands you lemons, make this lemon pound cake. Guaranteed to give you a far more favorable outlook on everything.

This paleo chocolate cake also happens to be gluten-free and, even more importantly, it tastes magnificent enough to rival any other chocolate cake, birthday or otherwise. Go ahead. Taste it and see.

Eggs in purgatory--or eggs simmered in tomato sauce--is a simple breakfast or supper. Serve the purgatory eggs over toasted bread rubbed with garlic.

Wok this way to a stir-fry of chicken, ginger, and chile peppers enveloped in an aromatic, velvety, mildly spiced Sichuan-style sauce.

Shrimp are tossed in a peppery mix then seared in a reach-for-the-fire-extinguisher-hot sauce of chiles, ginger, garlic, and shallots.

Spicy, salty, and sweet. That's what you get from a handful of simple Asian ingredients, less than 25 minutes, and this recipe. You're welcome.

Vietnamese caramel chicken is an easy weeknight dinner that tastes authentic as heck even if you don't use a clay pot when you make it. Sorta like dessert for dinner.

Jambalaya gets a new look with this recipe. Duck breasts are grilled then added to the pot along with rice, ham, onions, and bell peppers. Hot and spicy.

Can you roast a whole chicken in an Instant Pot? Well, yes. Kind of. Is it "technically" roasted? No. Does it have a delicious rotisserie-like flavor? You betcha.

And, on the eighth day, there was gianduia (zhahn-doo-yah). Namely, hazelnuts harmoniously cozying up to chocolate. Aka Nutella. And the world has been a more glorious place ever since.

A riff on the classic lemon tart that's ubiquitous in pâtisseries all across Frances, these orange tartlets are comfort food extraordinaire.

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

Mac and cheese goes high falutin' with a drizzle of chichi truffle oil and a few shavings of black truffle. Pricey, perhaps. But well worth it every once in a special while.

This spicy tomato soup gets its heat from Thai Sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.

Lusciously dark, almost bitter caramel collides with sweet cream and sea salt. Definitely ice cream for adults. Finally, something you don't have to share with the kids.

In this inspired Italian creation, traditional lasagna noodles are supplanted by polenta. Trust us, you'll feel no guilt nor regret over forsaking custom.

Rabe. Raab. Rapini. Call it what you will, but it's never better than when jumbled with sautéed garlic and crisped potatoes.

As sweet as candy yet with an undertone of savory, these maple bourbon braised short ribs are like dinner and dessert all at once.

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.