Ever bitten into a pickle and thought, “Could this be better?” Here’s your answer. Who would have thought asparagus is the veggie you’ve been needing to pickle all your life?
About Lynn Crawford
Chef Lynn Crawford has received tremendous media attention and international awards as the Executive Chef of the Four Seasons Hotel in Toronto and New York City. Bestselling author of At Home with Lynn Crawford and Lynn Crawford’s Pitchin’ In, she is a regular TV personality, as the Resident Chef on The Marilyn Denis Show and a judge on Chopped Canada. Lynn Crawford is the chef and owner of the critically acclaimed restaurant Ruby Watchco in Toronto, where she lives. @chef_lynn
Raw Asparagus Salad
Take advantage of the freshest, most tender spring stalks au naturel. Uncooked, lightly dressed with lemony yogurt, and very little else. Spring has sprung, indeed.