Skip to content
☞

Subscribe to my FREE newsletter!

☜
  • Recipes
    • Round-Ups
  • Mother’s Day
  • Memorial Day
  • Articles
    • Essays
    • How To & What Is
  • Videos
  • Meet David
    • My Publications & Published Works
    • Why You Can Trust our Recipes
    • Press, TV & Radio Appearances for David Leite
    • Masthead
    • Contact
  • Login

Home | Angie Zoobkoff | Page 4

Angie Zoobkoff

Angie Zoobkoff has always been happiest when she’s in the kitchen. Encouraged to cook at an early age by both of her parents, Angie spent many weekends as a child in the kitchen, dreaming up and preparing elaborate meals for her family.

Years later, Angie still spends her days in the kitchen, running a school breakfast and lunch program. When she’s not feeding hundreds of hungry children, she spends as much time as she can outside in her garden, hiking, camping, and cooking up content for her blog, Camp.Grill.Eat.

Angie Zoobkoff
A partially sliced loaf of multigrain bread on a wooden board.

Multigrain Bread

4 hrs

A tall cool glass of a winter mojito made with rum and a sugar syrup of rosemary, thyme, sage leaves.

Winter Mojito

1 hr 10 mins

A plate with a bacon wrapped pork roast, rubbed with paprika, garlic, and cayenne, and topped with fresh thyme

Bacon Wrapped Pork Roast

1 hr 25 mins

Maple pumpkin pie slices on 3 plates, topped with whipping cream. Flanked by a napkin, a cup of coffee, and a bowl of whipping cream.

Maple Pumpkin Pie

2 hrs 10 mins

A bowl of mushroom barley soup.

Mushroom Barley Soup

1 hr 15 mins

A person whisking gravy with a large metal balloon whisk in a metal roasting pan.

Classic Turkey Gravy

20 mins

A platter of shish taouk or Middle Eastern grilled chicken and thighs slathered with a pomegranate-tamarind sauce

Shish Taouk ~ Middle Eastern Grilled Chicken

1 hr 30 mins

Four bowls of curried crab corn chowder, filled with crab, corn, and a curried broth, on bread and spoons nearby

Curried Crab Corn Chowder

45 mins

Cucumber Gimlet

15 mins

Spaghetti primavera pie in a large dish--spaghetti topped with zucchini, tomatoes, onions, Parmesan and mozzarella cheese.

Spaghetti Primavera Pie

1 hr 20 mins

Spicy beef taco bake with ground beef, beans tortilla chips, chopped onions, and lettuce in a white bowl.

Spicy Beef Taco Bake

2 hrs

Four fillets of maple glazed salmon of a white square platter

Maple Glazed Salmon

9 hrs 15 mins

Glass of spinach almond pesto with a spoon inside on a metal sheet strewn with almonds

Spinach Almond Pesto

10 mins

Three bowls of fennel potato soup, one with a soup spoon, beside a small bowl of salt.

Fennel and Potato Soup

50 mins

Pieces of browned chicken topped with garlic and rosemary leaves on a white oval platter.

Roman Chicken Cacciatore (No Tomatoes)

1 hr 30 mins

A bowl filled with mango chutney, with visible pieces of cinnamon and star anise

Mango Chutney

1 hr 20 mins

A spice-rubbed whole Instant Pot rotisserie-style chicken on a sheet of parchment paper on a wooden board.

Instant Pot Rotisserie-Style Chicken

1 hr

A white bowl filled with broth, avocado slices, lime wedges, cheese, and tortillas strips

Mexican Chicken Soup

3 hrs

A large bowl filled with fried arancini balls and a small bowl of red pepper sauce on the side

Paella Arancini

2 hrs 20 mins

Three crockery bowls filled with cooked shrimp with smoked paprika oil

Shrimp with Smoked Paprika

15 mins

Posts navigation

  • 3
  • 4
  • 5
  • 6

As Seen In

New York Times Logo.
The Today Show logo.
NBC logo.
The Splendid Table logo.
Martha Stewart logo.
Bon Appetit logo.
NPR logo.
Saveur logo.
ABC logo.
Back to top
Leite's Culinariafooter logo
  • Recipes
  • Articles
  • My Books
  • Meet David
  • Contact

© 1999-2026 Leite's Culinaria, Inc. Terms • Editorial Policy • Privacy • Accessibility • Powered by CultivateWP.