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Home | Anna Scott | Page 9

Anna Scott

Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.

Anna Scott
A saucepan filled with lettuce soup on a wooden table, with a dish cloth and a pile of toasted croutons beside it.

Lettuce Soup

45 mins

A bluebarb pie with one slice missing and two forks resting beside the pie.

Bluebarb Pie

3 hrs

A silver platter filled with asparagus tempura with some pieces of asparagus and a glass of beer on a wooden table.

Asparagus Tempura

45 mins

Endive Roquefort salad in a blue speckled bowl, garnished with walnuts.

Endive Roquefort Salad

20 mins

A sliced piece of braised brisket with red wine and honey laying on a cutting board with a large knife and covered with braised onions.

Braised Brisket with Red Wine and Honey

5 hrs

A fancy Bundt Kentucky bourbon cake on a silver platter.

Kentucky Bourbon Cake

1 hr 5 mins

A broccoli rabe pizza cut into squares on a grey background.

Broccoli Rabe Pizza

1 hr 10 mins

A tangle of fettuccine with scallops finished with lemon zest and chervil on a brown plate.

Fettuccine with Scallops

30 mins

A whole spicy roast chicken on a rack set inside a baking dish with a brush lying beside the chicken.

Spicy Roast Chicken

1 hr 10 mins

A stack of buckwheat pancakes on a white plate with maple syrup drizzled over them.

Buckwheat Pancakes

45 mins

Two glasses half-filled with Kentucky coffee and an open bottle of bourbon between them.

Kentucky Coffee

10 mins

A fennel, orange, and watercress salad on a decorative platter with a cup of dressing and a spoon on the side.

Fennel, Orange, and Watercress Salad

25 mins

Roasted tzimmes on a large sheet pan.

Roasted Tzimmes

1 hr

Four wine poached pears in a shallow white baking dish.

Wine Poached Pears

4 hrs 25 mins

A jar of apple jelly with a spoon resting inside and a three apples on the side.

Apple Jelly

5 hrs 15 mins

An oval dish filled with roasted plums, topped with star anise.

Roasted Plums

25 mins

A patterned plate topped with a Moroccan salad made with sliced oranges and tomatoes, black olives, and sliced red onion.

Moroccan Salad

15 mins

Four scoops of blueberry frozen yogurt in a wooden bowl with a spoon resting beside it.

Blueberry Frozen Yogurt

3 hrs

A punch bowl and several glasses filled with strawberry sangria, whole strawberries, and orange wheels.

Strawberry Sangria

5 hrs 30 mins

An oval platter of veal piccata--veal cutlets, lemon sauce, sliced lemons, capers, and chopped parsley.

Veal Piccata

35 mins

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