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Home | Anna Scott | Page 8

Anna Scott

Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.

Anna Scott
Five round pistachio shortbread cookies with a few broken pistachios on the side.

Pistachio Shortbread Cookies

45 mins

A pile of grilled half-moon slices of butternut squash.

Grilled Butternut Squash

40 mins

A baking dish filled with mashed potatoes that are sprinkled with black pepper

Black Pepper Mashed Potatoes

30 mins

Bourbon sweet potatoes in a white oval baking dish, sitting on a white and blue tea towel.

Bourbon Sweet Potatoes

1 hr

A bowls of green beans gremolata with a small dish of gremolata on the side.

Green Beans Gremolata

15 mins

A sheet pan filled with roasted sausages, peppers, and onions.

Sheet Pan Sausage and Peppers

45 mins

A no-knead Italian bread loaf, topped with sesame seeds on a black floured surface with a bowl of oil, brush, bowl of sesame seeds, and an eggshell lying beside it.

No-Knead Italian Bread

16 hrs

6 Squash Blossom Quesadillas gently laying on a white serving platter.

Squash Blossom Quesadillas

25 mins

Boulevardier Cocktail.

Boulevardier Cocktail

5 mins

Baked nectarines with Port in a cast-iron casserole dish, three nectarines topped with whipped cream and grated nutmeg.

Baked Nectarines With Port

40 mins

Three Champagne cocktails with a Champagne cork an a plate of sugar cubes beside the drinks.

Champagne Cocktail

5 mins

A hexagonal rhubarb pie with a lattice top crust on a pink linen cloth with a pie server resting beside the pie.

Rhubarb Pie

1 hr 55 mins

A pile of barbecue pickles next to some barbecued meat and a fork.

Barbecue Pickles

10 mins

Six tahini cookies on a piece of parchment with chopped pistachios on the cookies and on the parchment.

Tahini Cookies

45 mins

Each bowl is filled with tomato soup with chickpeas and spinach and topped with yogurt.

Tomato Soup with Chickpeas and Spinach

1 hr

A mason jar half full of Thai dressing, against a white background.

Thai Dressing

10 mins

A bottle half-filled with vanilla syrup and a couple vanilla beans inside. A cork rests beside the bottle.

Vanilla Syrup

40 mins

Arugula, pear, and blue cheese salad on three plates, beside glasses of water, forks, and a salt shaker.

Arugula Salad with Pear and Blue Cheese

15 mins

A glass bowl filled with a poached nectarine half and raspberries with a spoon on the side.

Poached Nectarines

1 hr

A jar of refrigerator sweet pickles with a fork holding two pickles lying beside the jar.

Refrigerator Sweet Pickles

6 hrs 15 mins

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