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Home | Anna Scott | Page 7

Anna Scott

Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.

Anna Scott
A bowl of a little gem salad--made up of little gem lettuce, radishes, shallots, walnuts, and walnut vinaigrette

Little Gem Salad

20 mins

A sheet pan with an onion thyme tart on it, covered with cooked onions, thyme on a puff pastry crust

Onion Thyme Tart

1 hr 40 mins

An oval casserole dish of acquacotta - eggs poached in a tomato and onion sauce -- with a piece of bread, plate, and utensils on the side.

Acquacotta

1 hr 30 mins

A glass jar filled with apple cider vinaigrette with a spoon resting in it.

Apple Cider Vinaigrette

5 mins

A white plate topped with roasted cauliflower with jalapeño and capers.

Roasted Cauliflower with Jalapeño and Capers

50 mins

A jar and bowl of sweet pickle relish with three cucumbers lying beside them.

Sweet Pickle Relish

1 d

A pan with two handles filled with a Southern peach cobbler on a baking sheet

Southern Peach Cobbler

50 mins

Two heads of roasted garlic--one in foil, one unwrapped--drizzled with oil on a cutting board.

Roasted Garlic

1 hr 5 mins

A rectangular baking dish with a block of cooked feta in the center, surrounded by halved figs and tarragon leaves.

Baked Feta and Figs

25 mins

A white tray with slices of perfect baked bacon.

Baked Bacon

25 mins

A fruit-filled Puff Pastry Turnover with a corner bitten off and a spoon resting above the pastry.

Puff Pastry Turnovers

40 mins

Bowl of rigatoni with artichokes, garlic, and olives, with lemon zest on a textured table

Rigatoni with Artichokes, Garlic, and Olives

30 mins

Two glasses of rhubarb sour with lemon slices floating in them

Rhubarb Sour

30 mins

Candied Kumquats

Candied Kumquats

50 mins

Four fillets of maple glazed salmon of a white square platter

Maple Glazed Salmon

9 hrs 15 mins

Three bowls of fennel potato soup, one with a soup spoon, beside a small bowl of salt.

Fennel and Potato Soup

50 mins

A white plate topped with endive, blue cheese, pears, and walnuts

Endive, Blue Cheese, and Pear Salad

20 mins

Two bowls filled with tortellini, peas, and spinach.

Easy Tortellini Soup

15 mins

Pieces of sauteed broccoli rabe and slices of seared potatoes in a brown oval dish on a green bench.

Sautéed Broccoli Rabe with Potatoes

50 mins

An iron plate with a pile of sautéed romaine lettuce topped with toasted pine nuts

Sautéed Romaine with Pine Nuts and Lemon

15 mins

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