No more helplessly watching as the chops you toss on the grill toughen into leathery dryness. Not with this flawless technique that cooks the pork loin whole and slices it AFTER grilling.
- 30 M
- 15 H, 30 M
- 25
Brenda Carleton, Recipe Tester
A list of all the recipes Brenda Carleton has tested.
Sea Bass with Soy Glaze and Cucumber Salsa
Super simple yet super stunning, this seemingly fancy-pants entree is pan-seared, soy-glazed, and accompanied by a cucumber salsa. And it’s gonna rock your world.
- 30 M
- 35 M
- 18
Jerk Chicken
Yep, you can turn out authentic grilled jerk chicken that’s pretty much exactly like what you’d experience in the Caribbean. But at home.
- 25 M
- 2 H, 25 M
- 12
Cashew Chicken
One of the most beloved (and ordered) Chinese recipes in America, this quick stir-fry melds dark meat chicken with a handful of other ingredients in a simple yet superb sauce.
- 30 M
- 30 M
- 7
Homemade Old Bay Seasoning
An American classic, this indispensable spice blend brings a taste of the Eastern Shore to anything, anywhere, anytime.
- 5 M
- 5 M
- 61
Asparagus with Raspberry-Shallot Vinaigrette
It’s nice to still be surprised. Which is exactly what happened to us when we tasted this inspired melding of earthy asparagus, sweetly tart raspberry vinegar, and sharp shallot.
- 15 M
- 40 M
- 2
Gluten Free Pancakes
Perfect for any lazy morning, these pancakes make being gluten intolerant a privilege. They also make the rest of the us envious.
- 20 M
- 30 M
- 5
Israeli Pickles
Quickles. It’s what we dubbed these Middle Eastern pickles that can be made in a mere 20 minutes (!) with no fussy canning process. (Quick. Pickles. Quickles. Get it?!)
- Quick Glance
- 10 M
- 20 M
- 14
English Crumpets
Crumpets with butter and jam. How every British. We’ve never felt more English than the moment we made these.
- 45 M
- 1 H, 20 M
- 2
