Brenda Carleton, Recipe Tester

This isn’t quite bulgolgi, the classic Korean barbecue. But this little number is salty, sweet, and quite reminiscent of its longer-marinated inspiration.

• (3)
• 20 M
• 1 H, 10 M
• 8

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. Here’s how they do it. Er, prego.

• (1)
• 10 M
• 1 H
• 2

There’s one foolproof way that we can think of to get avowed Brussels sprouts loathers to eat them. Hint: Frying makes EVERYTHING better.

• (2)
• 30 M
• 30 M
• 10

More savory than sweet, these shortbread go magnificently with booze of any sorts, from the most genteel of cocktails to your go-to wine from the corner store.

• (1)
• 30 M
• 1 H, 20 M
• 5

This savory cheesecake is much, much more than just another cheese course. It’s a darn near soul-satiating beginning or ending to your next dinner party.

• Quick Glance
• 25 M
• 5 H, 25 M
• 2

Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.

• Quick Glance
• 20 M
• 1 H, 15 M
• 0

Why pay an absurd amount of money for a teensy bag containing a couple shriveled slices when you can instead DIY a slew of slightly sweet and eminently easy snacks?

• Quick Glance
• 10 M
• 35 M
• 4

Mushrooms in garlic and sherry sauce make a versatile and satisfying appetizer. Serve with crusty bread.

• (5)
• 20 M
• 35 M
• 12

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to contented moans, anyways–what this maple-candied bacon recipe means to us.

• (1)
• 10 M
• 45 M
• 1

With their intensified flavor, these candy-like tomatoes make an astonishing addition to all sorts of dishes.

• Quick Glance
• 10 M
• 4 H
• 0

Crisp yet tender potato-y goodness that’ll ease your craving, each and every time. You’ll never guess they’re not fried.

• (5)
• 10 M
• 50 M
• 21

These quick pickles–quickles!–aren’t at all like the ones your grandma put up each year. They’re better.

• (1)
• 5 M
• 15 M
• 4

There’s a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.

• (1)
• 25 M
• 1 H, 45 M
• 16

Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just…wow.

• (3)
• 10 M
• 25 M
• 6