Brenda Carleton, Recipe Tester

Take a close look at this sandwich and you’ll realize you’re just a few ingredients away from feeling like a kid again.

• (4)
• 20 M
• 25 M
• 12

These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?

• (2)
• 30 M
• 1 H, 15 M
• 5

Know that elusive balance of ridiculously crisp skin yet tender meat and a dipping sauce that’s sorta sweet but with some heat? Most wings fail miserably to achieve that. These nail it.

• Quick Glance
• 15 M
• 1 H
• 0

One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?

• (11)
• 15 M
• 15 M
• 34

Everyday carrots turn shyly sophisticated when infused with flavor and coaxed to tenderness in this no-hassle side dish.

• (5)
• 5 M
• 25 M
• 15

This sautéed onions, chestnuts, and bacon recipe is a salty, caramel-y, and unexpectedly ideal-y mashup of ingredients as a Thanksgiving side dish.

• (2)
• 25 M
• 30 M
• 13

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.

• (1)
• 20 M
• 2 H, 50 M
• 2

We can certainly understand why street food catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.

• (5)
• 10 M
• 1 H, 40 M
• 19

No more helplessly watching as the chops you toss on the grill toughen into leathery dryness. Not with this flawless technique that cooks the pork loin whole and slices it AFTER grilling.

• (4)
• 30 M
• 15 H, 30 M
• 25

Super simple yet super stunning, this seemingly fancy-pants entree is pan-seared, soy-glazed, and accompanied by a cucumber salsa. And it’s gonna rock your world.

• (10)
• 30 M
• 35 M
• 28