Brenda Carleton, Recipe Tester

These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!

• Quick Glance
• 0

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried it.

• (13)
• 25 M
• 1 H, 30 M
• 43

A United Nations of flavor adorn this Spanish pizza with chorizo and Manchego mingling with mozzarella and poblano chiles.

• Quick Glance
• 0

Irresistible. That’s what we think of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled. Better than mom’s.

• Quick Glance
• 10 M
• 40 M
• 1

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

• Quick Glance
• 20 M
• 2 H
• 0

Everyday carrots turn shyly sophisticated when infused with flavor and coaxed to tenderness in this no-hassle side dish.

• (5)
• 10 M
• 30 M
• 15

Got ham? This French classic typically draws on duck confit but is just as sublime when used to disguise leftover ham.

• (2)
• 30 M
• 1 H, 30 M
• 11

The complex, almost caramelized taste of this sweetly savory side illustrates just why the last few years have seen a resurgence in respect for cauliflower.

• (1)
• 10 M
• 15 M
• 8

A fondue without the pot, Fontina cheese is broiled with garlic, olive oil, and thyme until it’s melted and bubbles. Scoop it up with hunks of bread.

• (2)
• 15 M
• 25 M
• 4

These lamb chops have a nifty marinade that doubles as a finishing sauce. It’s your newest trick at putting dinner on the table pronto.

• (2)
• 10 M
• 30 M
• 9