Brenda Carleton, Recipe Tester

A list of all the recipes Brenda Carleton has tested.

A halved tuna melt with a fork and knife resting on the side.

Tuna Melt

Take a close look at this sandwich and you’ll realize you’re just a few ingredients away from feeling like a kid again.

  • (4)
  • 20 M
  • 25 M
  • 12
Sticky pecan bits piled on a white platter.

Sticky Pecan Bites

These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?

  • (2)
  • 30 M
  • 1 H, 15 M
  • 5
Korean chicken wings piled around a white container of dipping sauce.

Korean Chicken Wings

Know that elusive balance of ridiculously crisp skin yet tender meat and a dipping sauce that’s sorta sweet but with some heat? Most wings fail miserably to achieve that. These nail it.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Two fillets of flounder in a lemon butter sauce in a skillet topped with chopped parsley

Flounder with Lemon Butter Sauce

One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?

  • (11)
  • 15 M
  • 15 M
  • 34
A sliced steak chimichurri with a gravy boat filled with chimichurri on the side.

Steak Chimichurri

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.

  • (1)
  • 20 M
  • 2 H, 50 M
  • 2
Skewers of thinly sliced Thai-style grilled pork skewers on a metal tray in a street food vendor's cart

Thai-Style Grilled Pork Skewers ~ Moo Yang

We can certainly understand why street food catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.

  • (5)
  • 10 M
  • 1 H, 40 M
  • 19
Chops from a spice-glazed grilled pork loin on a cutting board with a glass of stout.

Grilled Pork Loin

No more helplessly watching as the chops you toss on the grill toughen into leathery dryness. Not with this flawless technique that cooks the pork loin whole and slices it AFTER grilling.

  • (4)
  • 30 M
  • 15 H, 30 M
  • 25