Brenda Carleton, Recipe Tester

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.

• (1)
• 20 M
• 2 H, 50 M
• 2

We can certainly understand why street food catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.

• (5)
• 10 M
• 1 H, 40 M
• 19

No more helplessly watching as the chops you toss on the grill toughen into leathery dryness. Not with this flawless technique that cooks the pork loin whole and slices it AFTER grilling.

• (4)
• 30 M
• 15 H, 30 M
• 25

Super simple yet super stunning, this seemingly fancy-pants entree is pan-seared, soy-glazed, and accompanied by a cucumber salsa. And it’s gonna rock your world.

• (9)
• 30 M
• 35 M
• 26

Yep, you can turn out authentic grilled jerk chicken that’s pretty much exactly like what you’d experience in the Caribbean. But at home.

• (1)
• 25 M
• 2 H, 25 M
• 12

One of the most beloved—and most commonly ordered—Chinese dishes in America, this quick stir-fry makes simple seem superlative.

• (3)
• 30 M
• 30 M
• 7

An American classic, this indispensable spice blend brings a taste of the Eastern Shore to anything, anywhere, anytime.

• (6)
• 5 M
• 5 M
• 65

It’s nice to still be surprised. Which is exactly what happened to us when we tasted this inspired melding of earthy asparagus, sweetly tart raspberry vinegar, and sharp shallot.

• (1)
• 15 M
• 40 M
• 2

Perfect for any lazy morning, these pancakes make being gluten intolerant a privilege. They also make the rest of the us envious.

• (3)
• 20 M
• 30 M
• 5

Quickles. It’s what we dubbed these Middle Eastern pickles that can be made in a mere 20 minutes (!) with no fussy canning process. (Quick. Pickles. Quickles. Get it?!)

• Quick Glance
• 10 M
• 20 M
• 14