These lamb chops have a nifty and lovely marinade that doubles as a finishing sauce. Works wonders at putting dinner on the table pronto.

• Quick Glance
• 10 M
• 30 M
• 9

Got ham? This French classic typically draws on duck confit but is just as sublime when used to disguise holiday leftovers.

• Quick Glance
• 30 M
• 1 H, 30 M
• 9

Honest grub with demolish-the-entire-panful-while-standing-at-the-counter allure. Grab some napkins.

• Quick Glance
• 20 M
• 1 H
• 8

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

• Quick Glance
• 25 M
• 6 H, 45 M
• 23

We may not know how to pronounce this insanely satiating comfort food fix, though we’ve certainly mastered tucking into it.

• Quick Glance
• 5 M
• 15 M
• 6

This Greek marinade made with lemon, herbs, and garlic boasts an authentic Mediterranean style.

• Quick Glance
• 10 M
• 10 M
• 13

No more standing idly by as the pork chops you tossed on the grill toughen into leathery dryness. Nope. Not with this clever trick that cooks a whole pork loin and then slices it into chops after it’s pulled off the heat.

• Quick Glance
• 30 M
• 15 H, 30 M
• 19

An American classic, this indispensable spice blend brings a taste of the Eastern Shore to anything, anywhere, anytime.

• Quick Glance
• 5 M
• 5 M
• 49

Easy, elegant, and exceptionally buttery. Pretty impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?

• Quick Glance
• 15 M
• 15 M
• 20

Quickles. It’s what we call pickles that can be made in mere minutes without the usual canning. (Quick. Pickles. Get it?!)

• Quick Glance
• 10 M
• 20 M
• 12

Know that elusive balance of crisp yet moist, sorta sweet but with some heat, that most wings fail miserably to achieve? These nail it.

• Quick Glance
• 15 M
• 1 H
• 0

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

• Quick Glance
• 10 M
• 10 M
• 9

There’s a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.

• Quick Glance
• 25 M
• 1 H, 45 M
• 14

Cue the Red Stripe and the reggae, cuz this fast and easy flavor paste makes grilled jerk chicken that’s the real deal.

• Quick Glance
• 25 M
• 2 H, 25 M
• 12