Brenda Carleton, Recipe Tester

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

• 40 M
• 2 H, 40 M
• 13

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

• 25 M
• 6 H, 45 M
• 31

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

• 25 M
• 1 H, 30 M
• 33

Think you don’t like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.

• 10 M
• 15 M
• 4

Grilled chicken quesadillas. Your simple, satisfying solution to lunch, dinner, appetizers, and midnight cravings.

• Quick Glance
• 45 M
• 5 H
• 0

Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world. And your cocktail party. And your lunch work rotation.

• 1 H
• 1 H, 15 M
• 13

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

• 20 M
• 45 M
• 28

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.

• 20 M
• 20 M
• 17

Yeah, watermelon juice dripping off your elbow is a swell thing. So is this incomparably elegant yet easy salad that melds sweet and heat.

• 15 M
• 15 M
• 6

Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.

• 5 M
• 5 M
• 13

Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.

• 10 M
• 10 M
• 6

Cue the Red Stripe and the reggae, cuz this fast and easy flavor paste makes grilled jerk chicken that’s the real deal.

• 25 M
• 2 H, 25 M
• 12

We can certainly understand why street food has catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.

• 10 M
• 1 H, 40 M
• 15

A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.

• 10 M
• 1 H, 10 M
• 5