Glass bowl with spicy tomato blue cheese soup on a tray with a hunk of cheese and a spoon

Spicy Tomato Blue Cheese Soup

This spicy tomato soup gets its heat from Thai Sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.

  • 15 M
  • 1 H, 15 M
  • 25
A braised lamb shank, and exposed bone, on mash potatoes, all on a white plate sitting on planks of wood

Braised Lamb Shanks in Pinot Noir

Lamb shanks are left to slowly burble in a lovely red wine until the meat is literally falling-off-the-bone tender. Our favorite winter pastime.

  • 40 M
  • 3 H, 40 M
  • 16
Roasted Applesauce

Roasted Applesauce

So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that’s a little sweet, a little spicy, and as smooth or as chunky as you please.

  • 15 M
  • 45 M
  • 21
Ham and Potatoes Sarladaise

Ham and Potatoes Sarladaise

Got ham? This French classic typically draws on duck confit but is just as sublime when used to disguise holiday leftovers.

  • 30 M
  • 1 H, 30 M
  • 9
Chili Cheese Fries

Chili Cheese Fries

Honest grub with demolish-the-entire-panful-while-standing-at-the-counter allure. Grab some napkins.

  • 20 M
  • 1 H
  • 8
Molletes

Molletes

We may not know how to pronounce this insanely satiating comfort food fix, though we’ve certainly mastered tucking into it.

  • Quick Glance
  • 5 M
  • 15 M
  • 6
Mason jar of Greek marinade with parsley, oregano, thyme, rosemary, basil on a cutting board

Greek Marinade

This Greek marinade made with lemon, herbs, and garlic boasts an authentic Mediterranean style.

  • Quick Glance
  • 10 M
  • 10 M
  • 13
Homemade Old Bay Seasoning

Old Bay Seasoning

An American classic, this indispensable spice blend brings a taste of the Eastern Shore to anything, anywhere, anytime.

  • Quick Glance
  • 5 M
  • 5 M
  • 49
Two fillets of flounder in a lemon butter sauce in a skillet topped with chopped parsley

Flounder with Lemon Butter Sauce

Easy, elegant, and exceptionally buttery. Pretty impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?

  • 15 M
  • 15 M
  • 24
Israeli Pickles

Israeli Pickles

Quickles. It’s what we call pickles that can be made in mere minutes without the usual canning. (Quick. Pickles. Get it?!)

  • Quick Glance
  • 10 M
  • 20 M
  • 12
A pile of roasted chicken wings with a bowl of Korean dipping sauce with sesame seeds

Korean Chicken Wings

Know that elusive balance of crisp yet moist, sorta sweet but with some heat, that most wings fail miserably to achieve? These nail it.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Preserved Lemons

Preserved Lemons

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

  • 10 M
  • 10 M
  • 9
Apricot Jam

Apricot Jam

There’s a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.

  • Quick Glance
  • 25 M
  • 1 H, 45 M
  • 14