Carol Anne Grady, Recipe Tester

A list of all the recipes Carol Anne Grady has tested.

A layered white cake with white frosting and covered with large strips of coconut, sitting on a white cake stand.

Coconut Cake

Flaunting an always-stunning, goes-with-anything white, this coconut cake glams up dinner parties, bridal showers, weddings, birthdays, and Tuesday nights.

Five chocolate orange cupcakes with swirls of chocolate frosting on top.

Chocolate Orange Cupcakes

Nothing says lovin’ from the oven quite like not-too-sweet chocolate cupcakes smothered with even more chocolate in the form of a not-too-sweet bittersweet frosting.

A plate of zucchini slaw two ways with strips of zucchini, yellow summer squash, bell pepper and two dressings

Zucchini Slaw Two Ways

Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

An oval platter topped with spaghetti with raw tomatoes and a couple of spoons on the side.

Spaghetti with Raw Tomatoes

Summer at its simplest, not to mention its most splendid. Five minutes of effort yield a meal that rivals round-trip tickets to Italy.

Two metal baskets lined with paper, each with three Jamaican fried dough fritters, or festival.

Jamaican Fried Dough ~ Festival

Slightly sweet with a little intrigue from cornmeal, these fritters are a go-to across the island of Jamaica for all manner of spiced fare. One taste and you’ll understand why.

A square metal dish filled with brownie ice cream and a metal ice cream scoop removing a scoop from the dish.

Brownie Ice Cream

The soul-satisfying collision of brownies and ice cream has been around since we were kids. In case you’ve ever wanted to recreate it at home, here’s the best way we know.

A cake pan of golden brown cornbread with a slice removed

Cornbread

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.