Carol Anne Grady, Recipe Tester

The soul-satisfying collision of brownies and ice cream has been around since we were kids. In case you’ve ever wanted to recreate it at home, here’s the best way we know.

An elegant yet uncomplicated chicken dish that seems much fancier and fussier than it actually is when it comes to making it. Lucky you.

Slightly sweet with a little intrigue from cornmeal, these fritters are a go-to across the island of Jamaica for all manner of spiced fare. One taste and you’ll understand why.

A can’t-resist curry brimming with fragrant spices–ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin…yup, they’re all here.

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

Mmmm. Mocha chocolate cake slathered with an Irish whiskey-spiked chocolate glaze. A decadent, grown-up cake good for whatever ails you.

Nothing says loving from the oven quite like not-too-sweet chocolate cupcakes smothered with even more chocolate in fhte form of a not-too-sweet bittersweet frosting.

Know that elusive balance of ridiculously crisp skin yet tender meat and a dipping sauce that’s sorta sweet but with some heat? Most wings fail miserably to achieve that. These nail it.