Carol Anne Grady, Recipe Tester

Slightly sweet and pleasantly dense, these Jamaican dumplings with the festive name are adept at accompanying all manner of spiced fare.

• (7)
• 20 M
• 40 M
• 45

Enough indulgence to satisfy. Enough grilled vegetables to bring some semblance of healthfulness. Thank us later.

• (2)
• 20 M
• 35 M
• 4

Classic white pizza meets a tangle of tender spring greens. This is sooooooooo our kinda spring detox!

• (1)
• 30 M
• 1 H, 45 M
• 2

Plump pork chops are pounded into satisfying submission (whack! whack! whack!) before being breaded and gently sautéed to perfection.

• Quick Glance
• 30 M
• 30 M
• 0

Saucier and sassier and healthier than most, this Cincinnati chili is still plopped atop a pile of spaghetti and smothered with all sorts of goodness.

• (5)
• 30 M
• 2 H, 45 M
• 20

The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

• (1)
• 15 M
• 2 H, 15 M
• 9

These little lovelies contain sugar and spice and everything nice–including an oh-so-buttery oat streusel and a batter so enticing you’d never, ever guess it’s good for you.

• (3)
• 20 M
• 55 M
• 14

Chances are you’ve been smashing brownies into ice cream since you were a kid. But in case you need a recipe, this simple approach certainly does the trick.

• (1)
• 15 M
• 45 M
• 4

These sweetly savory scones take the traditional sweet and savory intermingling of apple pie and Cheddar and make it portable and pastry perfect.

• (5)
• 15 M
• 1 H, 15 M
• 12

This spicy tomato crumble isn’t your run-of-the-mill crumble with its savory tomato filling and gently spiced crumble topping. And leftovers reheat beautifully.

• (3)
• 20 M
• 1 H
• 6