Carol Anne Grady, Recipe Tester

A can’t-resist curry brimming with fragrant spices–ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin…yup, they’re all here.

• (6)
• 9

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

• (14)
• 60

Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.

• Quick Glance
• 0

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

• Quick Glance
• 20 M
• 2 H
• 0

Mmmm. Mocha chocolate cake slathered with an Irish whiskey-spiked chocolate glaze. A decadent, grown-up cake good for whatever ails you.

• Quick Glance
• 30 M
• 1 H
• 0

Nothing says loving from the oven quite like not-too-sweet chocolate cupcakes smothered with even more chocolate in fhte form of a not-too-sweet bittersweet frosting.

• (3)
• 25 M
• 1 H, 15 M
• 6

Know that elusive balance of ridiculously crisp skin yet tender meat and a dipping sauce that’s sorta sweet but with some heat? Most wings fail miserably to achieve that. These nail it.

• Quick Glance
• 15 M
• 1 H
• 0

These chocolate and rum buttercream creatures are known as Igels in Austria, where these edible versions bring a bit of whimsy to the everyday.

• (2)
• 1 H, 45 M
• 6 H
• 7

Mint. Muddled. Mine. When we’ve got this gin-based mojito on our minds, those are about the only words we can muster. Well, maybe add “More.”

• (1)
• 5 M
• 5 M
• 12

And, on the eighth day, there was gianduia (zhahn-doo-yah). Namely, hazelnuts harmoniously cozying up to chocolate. Aka Nutella. And the world has been a more glorious place ever since.

• (2)
• 25 M
• 1 H, 15 M
• 4