Carol Anne Grady, Recipe Tester

A list of all the recipes Carol Anne Grady has tested.

A cake pan of golden brown cornbread with a slice removed

Cornbread

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

Three pieces of bread topped with fava bean puree.

Fava Bean Puree

Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.

  • Quick Glance
  • 0
A glass of homemade ginger ale with ice and a lime wedge, and a gar of ginger syrup in the background.

Homemade Ginger Ale

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

  • Quick Glance
  • 20 M
  • 2 H
  • 0
Five chocolate orange cupcakes with swirls of chocolate frosting on top.

Chocolate Orange Cupcakes

Nothing says loving from the oven quite like not-too-sweet chocolate cupcakes smothered with even more chocolate in fhte form of a not-too-sweet bittersweet frosting.

  • (3)
  • 25 M
  • 1 H, 15 M
  • 6
Korean chicken wings piled around a white container of dipping sauce.

Korean Chicken Wings

Know that elusive balance of ridiculously crisp skin yet tender meat and a dipping sauce that’s sorta sweet but with some heat? Most wings fail miserably to achieve that. These nail it.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Hedgehogs

Hedgehogs

These chocolate and rum buttercream creatures are known as Igels in Austria, where these edible versions bring a bit of whimsy to the everyday.

  • (2)
  • 1 H, 45 M
  • 6 H
  • 7
A southside cocktail on a napkin on a silver tray with a potato chip and sprig of mint beside it.

Southside Cocktail

Mint. Muddled. Mine. When we’ve got this gin-based mojito on our minds, those are about the only words we can muster. Well, maybe add “More.”

  • (1)
  • 5 M
  • 5 M
  • 12
Eight triangle shaped pieces of nutella brownie.

Nutella Brownies

And, on the eighth day, there was gianduia (zhahn-doo-yah). Namely, hazelnuts harmoniously cozying up to chocolate. Aka Nutella. And the world has been a more glorious place ever since.

  • (2)
  • 25 M
  • 1 H, 15 M
  • 4