Carol Hays, Recipe Tester

A Mediterranean classic that’s healthy as can be although you’d never guess it from the indulgent taste.

Tomato and peach panzanella may sound unlikely but it’ll knock your socks off. If you’re not wearing socks this time of year, then it’ll knock your flip-flops off. Guaranteed.

Maple Sriracha bacon isn’t just the title of this simple recipe, it’s the ingredient list as well. Which means you probably already have everything you need on hand.

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

Mac and cheese honestly doesn’t get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

A dark chocolate brownie crust, blobs of brownies baked in the cheesecake, and a swirl of bittersweet chocolate. Comfort food, indeed.

Your newest go-to appetizer. (Or, on lazy nights when you feel like indulging, your dinner. Don’t forget the wine.)

Imagine the crispness of a French fry colliding with the fluffiness of a baked potato. That’s what this recipe delivers. You’re welcome.

Summer simplicity that’s gonna earn a place in your weekly rotation.