Cindy Zaiffdeen, Recipe Tester

Now you can indulge your craving for roast potatoes when it’s sweltering outside without heating up the entire kitchen. You’re welcome.

• (5)
• 20

A spuddy, you ask? It’s what happens when a chef creates crisp potato-y lusciousness but the name Tater Tots™ is already taken.

• Quick Glance
• 0

No one will ever know it’s vegan…unless you tell them. All you’ll experience is chocolate through and through.

• (1)
• 22

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

• (2)
• 10 M
• 25 M
• 16

This white cake has an understated elegance thanks to its tender crumb and lovely nuanced taste that everyone is calling unforgettable in the best possible way. Proof that basic doesn’t mean boring.

• (4)
• 25 M
• 45 M
• 89

These subtly spiced, lightly crisped sweet potato wedges will have everyone clamoring for more–and, we dare say, no one guessing they’re healthful.

• (1)
• 10 M
• 35 M
• 18

Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.

• (6)
• 15 M
• 12 H
• 39

These lip-tingling wings boast far less oil-spattering-all-over-the-kitchen fuss and fewer calories than the classic that you’d find at the neighborhood bar. Not that you’ll be able to tell from the taste.

• (2)
• 25 M
• 40 M
• 4

An ancho-imbued version of Yucan-style slow-roasted pork that’s intoxicatingly aromatic and, with apologies to tradition, slowly cooked in your oven rather than a freshly dug pit.

• (1)
• 15 M
• 25 M
• 4

These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?

• (2)
• 30 M
• 1 H, 15 M
• 5