Denise Grace, Recipe Tester

Savory, spicy, tangy, and oh so easy, this sticky apple cider glaze is the essence of autumn. Gussies up all manner of chicken and pork.

• Quick Glance
• 15 M
• 3 H
• 0

Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?

• 40 M
• 55 M
• 20

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these little lovelies.

• 25 M
• 45 M
• 60

Yes, we know the difference between cauliflower and rice. But we still like this subtle, sneaky, eat-your-veggies trick.

• Quick Glance
• 5 M
• 15 M
• 0

Peachy keen. That pretty much sums up how we feel toward this simple, skewer-y, summer salad of sorts. Just can’t get enough of it.

• Quick Glance
• 25 M
• 50 M
• 0

We like to imagine the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.

• Quick Glance
• 15 M
• 45 M
• 6

“A terrific, deeply flavored cocktail.” “A blessing after a rough day at work.” That’s what folks are saying about this cocktail.

• Quick Glance
• 5 M
• 5 M
• 0

Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn’t it? And yet it’s so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.

• Quick Glance
• 5 M
• 45 M
• 0

Baked chicken wings? As in, chicken wings without the butter, deep-frying, or grease-splattered stovetop? Count us in.

• Quick Glance
• 10 M
• 1 H
• 4

A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.

• Quick Glance
• 10 M
• 20 M
• 17

So good even a non-cauliflower-eater will change his or her mind. That’s what folks are saying about this recipe.

• Quick Glance
• 15 M
• 45 M
• 4

Why make banh mi at home? Uh, why not? Besides, you’ll never find this swanky salmon rendition anywhere else.

• Quick Glance
• 45 M
• 2 H
• 12

Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.

• Quick Glance
• 10 M
• 10 M
• 10

Bread rubbed with tomato, drizzled with olive oil, and sprinkled with sea salt. Pa amb tomàquet. Also known as yum.

• Quick Glance
• 10 M
• 15 M
• 8