Denise Grace, Recipe Tester

Peachy keen. Pretty much sums up how we feel toward this simple, skewer-y, summer salad of sorts that comes together in far less than an hour. Just can’t get enough of it.

• Quick Glance
• 25 M
• 50 M
• 0

Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?

• (2)
• 40 M
• 55 M
• 22

So good even a non-cauliflower-eater will change his or her mind. That’s what folks are saying about this recipe.

• (4)
• 15 M
• 45 M
• 16

We can almost see the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.

• (1)
• 20 M
• 45 M
• 8

If you’re a pickled eggs virgin, you’re in for something quite special—and not just because these little lovelies are so spectacularly pretty in pink.

• (1)
• 25 M
• 45 M
• 23

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these lovely buttermilk biscuits.

• (12)
• 25 M
• 45 M
• 90

Savory, spicy, tangy, and oh so easy, this sticky apple cider glaze is the essence of autumn. Gussies up all manner of chicken and pork.

• Quick Glance
• 15 M
• 3 H
• 0

Yes, we know the difference between cauliflower and rice. But we still like this subtle, sneaky, eat-your-veggies trick.

• Quick Glance
• 5 M
• 15 M
• 0

“A terrific, deeply flavored cocktail.” “A blessing after a rough day at work.” That’s what folks are saying about this cocktail.

• Quick Glance
• 5 M
• 5 M
• 0

Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn’t it? And yet it’s so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.

• Quick Glance
• 5 M
• 45 M
• 0